A few from my pond

[FishnDave]

Stout fish!

And nice choice with the Yuengling.  They don't sell it west of the Mississippi River...where did you pick up some?

[45acp]

The Yuengling came from sunny Florida.  Wife and I spent the last week of September in Pensacola Beach.

I bring a few cases home every time we're down there.

Yuengling has hooked up with Molson Coors to begin distribution in our neck of the woods.  Covid delayed the execution of that,

but it is going to happen.  The Texicans will be the first to see it.

https://www.yuengling.com/news/yuengling-begins-westward-expansion-with-distribution-into-texas/

 

[Johnsfolly]

27 minutes ago, FishnDave said:

And nice choice with the Yuengling.  They don't sell it west of the Mississippi River...where did you pick up some?

Used to be one of my favorite domestic beers (back when I drank more than a beer every fortnight). Brewed in Pottsville PA. Have driven by that brewery many many times. They used to state how old they were every year by adding to the cans for each year. So I used to collect a new can every year 😁

[Daryk Campbell Sr]

2 hours ago, FishnDave said:

Stout fish!

And nice choice with the Yuengling.  They don't sell it west of the Mississippi River...where did you pick up some?

I've seen it on the way to Little Rock, on 67 in at least one gas station.  I'm a Bud Light Hoosier.  Just gotta support AB.

[jdmidwest]

How do the yellow perch taste?  Never tried one of them.  We catch a few on Pickwick every year in one cove.

[45acp]

YP is closely related to walleye.  Very good eating.

[Seth]

On 10/4/2021 at 6:24 PM, Quillback said:

I fillet them these days, but when I fried them whole, the tail fin was the first bite I took.  Nice fish!

Easy fix to that. Scale and fillet down to the tail, but don't cut through the skin at the tail. Do the other side the same way and then snip the spin off near the tail. You'll have two fillets still attached along with the tail. Call them perch wings.

[Seth]

21 hours ago, FishnDave said:

Stout fish!

And nice choice with the Yuengling.  They don't sell it west of the Mississippi River...where did you pick up some?

That's not longer true. @JestersHK will run to Arkansas after every Taney trip to stock up on it.

[Quillback]

3 hours ago, Seth said:

Easy fix to that. Scale and fillet down to the tail, but don't cut through the skin at the tail. Do the other side the same way and then snip the spin off near the tail. You'll have two fillets still attached along with the tail. Call them perch wings.

Good idea!

[Quillback]

On 10/5/2021 at 10:22 AM, FishnDave said:

Stout fish!

And nice choice with the Yuengling.  They don't sell it west of the Mississippi River...where did you pick up some?

We have right here in Bella Vista Arkansas.