Another meal that started with the self-pick option. This time in Virginia. This guy got steaked.
The steaks were seasoned with salt and pepper then cooked in a trace of olive oil. Once they were flipped, drizzled with teriyaki glaze and flipped again to caramelize the glaze on both sides of the fish. Steamed broccoli drizzled with balsamic vinaigrette and homestyle new potatoes. Not shown was a leaf lettuce salad with cashews, black olives, artichoke hearts, and raw broccoli.