BilletHead

You got me on that one. If anything, it may be in the fern species. there are 20 in the silverback type with some of the variations with leaves similar to this this.

I never have a problem finding something I need there and more stuff I think I might need someday. 😆

There may be BBQ sauce and sourdough bread coming 😉.

Angler earns $159,310 fishing pikeminnow on WA, OR rivers | Tri-City Herald

You know there has been some asking about you lately wondering where you have been. I had lost your number Dave and had decided Pat and I were just going to show up when we got over your way again. Glad you are back, mystery solved.

More please.

We hope so. It's more than fishing.

Are you mad at the rest of us?

Whoop whoop!

What an adventure!

Click bait and would not want to get hooked on it.😆. Good one for today John!

You do know Bret if we get over that way Pat and I would like you to take us for a spin.

Good luck Ham! Thanks for taking us along on this Epic adventure. Pat and I are so excited for you. Go Ham Go 😁 We wait anticipating for the posting to commence.

Hank Shaw's recipe? If so, it is really good. We truly make it dirty by using goose liver and hearts. The balance is ground deer. Amazing!

Still in the thinking mode here. I'm sure we will bring something.

FIFY

Thanks for this. Fun times.

I don't know if it was the price of that meat or the taste that made my eyes almost pop out. It sure was good.

BTW I had steak and eggs for breakfast.

Lots of carnage going on there @ness but speaking of holiday meals I'll share our New Year's meal. Our friends made the yearly trip to visit just before New Year's for a couple days. I got them hooked on sous vide cooking. So they showed up with a big prime rib roast seasoned and vacuumed sealed in a bag. It was Big like in four to five pounds. More than ample for the four of us. Into the heated water @134 degrees. Put it in in the AM and went to some open antique/vintage/flea markets. Got home and put baked potatoes in the oven and Pat made Cesar salad dressing and worked up some romaine. The roast was finished in a 500 degree oven for 15 minutes. Note this was from a butcher shop and a 90$ piece of meat. This is a treat for us. It was very tender so don't freak at Brad slicing. He was making a production and I was the camera man. VID_20251231_153304345.mp4

Double dang Jeff!

Those fish from that stream are downright beautiful Ronnie.

showing that a click was legal. 🤪 That and it was more like a frozen fish stick.

Oh I remember that day it was very, very cold.

Guess there were three OAF members at Bennett yesterday. The BilletHeads and @Skeeter ZX190 . Wish we would of run into you man. We fished the upper zone 3 and got into more Rock Bass and trout throwing black Simi seal leeches. Got out fill of that and proceeded to work up to the bridge in zone 2. We literally hammered the trout. Pat mainly stayed with the leach while I tried different things. I used an egg deep under the indicator. Then did some buzzball dries. Below the bridge in the fast water we both high sticking Pat with a Y2K and I with a chenille orange worm. Great day and we almost fished six hours. This was the biggest rainbow. 15 inch.