Smoked hybrid white sauce pizza.
Smoked some hybrid odds and ends. Found a pizza recipe for smoked fish with a white sauce. Mighty fine eats. One thing it called for was frying some capers in olive oil. I thought whaaaat. They kinda opened up. I had to take a taste test. Good snacking. Interesting flavor. Pizza was a hit and will be doing it more.
Starting the smoke the fish. Ran it at 180 and added the smoke tube for extra smoke in the trager.
Pie loaded just into the trager,
Out of the trager and ready for after cooking toppings,
Served up.
Still doing the sourdough weekly, incorporated some of the garden rosemary. Nice add. Like it. First picture placing in the trager. Second picture finished and cooking .