What's Cooking?

[ness]

12,200th reply here. Dang. We need a retired guy to catalog this thing 😄
 

Steak with rosemary/butter, mushrooms, beans from garden, mushrooms, cottage cheese and cherry maters. 

And, everybody loves steak night!

[rps]

Tomato gallette:

[rps]

A bit of stew.

 

[MOPanfisher]

On 7/29/2021 at 7:37 PM, rps said:

Tomato gallette:

Dang your pizzas always look good.  Stew looks good too.  Last few days my foods have resembled sammich's and things like frozen burritos.

[MOPanfisher]

Fresh caught salmon fillet (that's a lie), fresh picked asperagrass  (also a lie), and fresh grown portabella mushrooms (definitely a lie).  But even though all were sourced at a grocery store it was all darn good, salmon came out just how I like it, raw in the middle.  Grandson is gonna be ticked when he sees what Papa cooked with out him to help eat it.

[ness]

Wifey's choice tonight. Probably the best thing we've made in a long time. Beef Stroganoff:

[rps]

3 hours ago, ness said:

Wifey's choice tonight. Probably the best thing we've made in a long time. Beef Stroganoff:

A good stroganoff is hard to beat.

[Johnsfolly]

12 hours ago, ness said:

Wifey's choice tonight. Probably the best thing we've made in a long time. Beef Stroganoff:

One of my favorites. We have been on the go a lot. So not many meals at home😒

[Mitch f]

Gave my girls a very important lesson on the Planetary system at  Culvers with onion rings and cheese curds. 

[fishinwrench]

Having a late lunch.   

Leftover hot wings, and our special chip dip that is layered cream cheese-canned Hormel chili-melted cheese.   

Yum!