Ryan Miloshewski Posted January 17 Posted January 17 10 minutes ago, ness said: Oishi NW corner of Shawnee Mission Pkwy and Quivira, next to Westlake. They do a ton of sushi there too. I work from home on Fridays and might go there this Friday. Ahh, right across from my least favorite dealership West of the Mississippi. I'll have to try it out, thanks! “To those devoid of imagination a blank place on the map is a useless waste; to others, the most valuable part.”--Aldo Leopold
snagged in outlet 3 Posted January 17 Posted January 17 10 hours ago, Maverickpro201 said: They hang them ducks, by the dumpster, to catch the bigger rats, for their beef dishes. Oh great! I had to get the Szechuan Spicy Beef. Oh well.... Explains a lot though😆 Maverickpro201 1
Mitch f Posted January 19 Posted January 19 Saw this in sale at Dierbergs in the “Deal Isle” for $1.50. Always loved going to a Hibachi grill and get that steak with this type of sauce but never saw the sauce in any grocery store. I’ll have to try the hibachi at home and see if this experiment works! Daryk Campbell Sr 1 "Honor is a man's gift to himself" Rob Roy McGregor
Daryk Campbell Sr Posted January 19 Posted January 19 10 hours ago, Mitch f said: Saw this in sale at Dierbergs in the “Deal Isle” for $1.50. Always loved going to a Hibachi grill and get that steak with this type of sauce but never saw the sauce in any grocery store. I’ll have to try the hibachi at home and see if this experiment works! I see it often at Schnucks. Not for a buck fifty, though. Money is just ink and paper, worthless until it switches hands, and worthless again until the next transaction. (me) I am the master of my unspoken words, and the slave to those that should have remained unsaid. (unknown)
ness Posted January 19 Author Posted January 19 Here's a follow up on this stock I made a week or so ago. First off, they didn't have the bones I wanted at the store -- I wanted the big knuckles and joints, etc. That's what I've used before, but I settled for the femur slices you see in the pic here. The missus and I both thought the stock wasn't as good as before. I went back and found an old post I did on this and grabbed the pic. Get these kinda bones! All that said, I'm not saying it was a bust. It's just that the bones do make a difference and the big ones had more meat, sinew, collagen, flavor, whatever. Johnsfolly and rps 2 John
BilletHead Posted January 19 Posted January 19 1 hour ago, ness said: Here's a follow up on this stock I made a week or so ago. First off, they didn't have the bones I wanted at the store -- I wanted the big knuckles and joints, etc. That's what I've used before, but I settled for the femur slices you see in the pic here. The missus and I both thought the stock wasn't as good as before. I went back and found an old post I did on this and grabbed the pic. Get these kinda bones! All that said, I'm not saying it was a bust. It's just that the bones do make a difference and the big ones had more meat, sinew, collagen, flavor, whatever. Lots of bone marrow! YUMMMMMMM ness, rps and Johnsfolly 3 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
ness Posted January 21 Author Posted January 21 Did the Japanese joint Friday night. Very good, as usual. And, they’re not telling on the salad dressing. I guess that sauce is Yum Yum. Anyhoo, chicken and dumplings tonight. Ryan Miloshewski, rps, Quillback and 1 other 4 John
rps Posted January 22 Posted January 22 marinated mussels and artichoke hearts with veg Quillback and ness 2
curtisce Posted January 22 Posted January 22 were the mussels from a can or did you marinate them yourself? The answer may not lie at the bottom of a glass, but you should always check
rps Posted January 22 Posted January 22 1 hour ago, curtisce said: were the mussels from a can or did you marinate them yourself? They were Spanish and tinned in a sofrito. My daughter sent several interesting tins of fish for a gift.
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