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ness

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10 minutes ago, ness said:

Oishi NW corner of Shawnee Mission Pkwy and Quivira, next to Westlake. They do a ton of sushi there too. 

I work from home on Fridays and might go there this Friday. 

Ahh, right across from my least favorite dealership West of the Mississippi. I'll have to try it out, thanks!

“To those devoid of imagination a blank place on the map is a useless waste; to others, the most valuable part.”--Aldo Leopold

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Saw this in sale at Dierbergs in the “Deal Isle” for $1.50. Always loved going to a Hibachi grill and get that steak with this type of sauce but never saw the sauce in any grocery store. I’ll have to try the hibachi at home and see if this experiment works! 

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"Honor is a man's gift to himself" Rob Roy McGregor

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10 hours ago, Mitch f said:

Saw this in sale at Dierbergs in the “Deal Isle” for $1.50. Always loved going to a Hibachi grill and get that steak with this type of sauce but never saw the sauce in any grocery store. I’ll have to try the hibachi at home and see if this experiment works! 

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I see it often at Schnucks.   Not for a buck fifty, though.  

Money is just ink and paper, worthless until it switches hands, and worthless again until the next transaction. (me)

I am the master of my unspoken words, and the slave to those that should have remained unsaid. (unknown)

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Here's a follow up on this stock I made a week or so ago.

First off, they didn't have the bones I wanted at the store -- I wanted the big knuckles and joints, etc. That's what I've used before, but I settled for the femur slices you see in the pic here.

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The missus and I both thought the stock wasn't as good as before. 

I went back and found an old post I did on this and grabbed the pic. Get these kinda bones!

MEAE1074.jpg.1e8fd523f57986abefb6bbf59e5

All that said, I'm not saying it was a bust. It's just that the bones do make a difference and the big ones had more meat, sinew, collagen, flavor, whatever. 

 

 

John

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1 hour ago, ness said:

Here's a follow up on this stock I made a week or so ago.

First off, they didn't have the bones I wanted at the store -- I wanted the big knuckles and joints, etc. That's what I've used before, but I settled for the femur slices you see in the pic here.

IMG_2266.jpeg

The missus and I both thought the stock wasn't as good as before. 

I went back and found an old post I did on this and grabbed the pic. Get these kinda bones!

MEAE1074.jpg.1e8fd523f57986abefb6bbf59e5

All that said, I'm not saying it was a bust. It's just that the bones do make a difference and the big ones had more meat, sinew, collagen, flavor, whatever. 

 

 

                  Lots of bone marrow! YUMMMMMMM 

"We have met the enemy and it is us",

Pogo

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Lefty Kreh

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Did the Japanese joint Friday night. Very good, as usual. And, they’re not telling on the salad dressing. 
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I guess that sauce is Yum Yum.

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Anyhoo, chicken and dumplings tonight. 
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John

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marinated mussels and artichoke hearts with veg

 

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1 hour ago, curtisce said:

were the mussels from a can or did you marinate them yourself?

They were Spanish and tinned in a sofrito. My daughter sent several interesting tins of fish for a gift.

 

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