What's Cooking?

[snagged in outlet 3]

9 minutes ago, Terrierman said:

I haven't been in our grocery store since the Ides of March.  Totally cool.  I have a tuck with camper shell and side windows that open up.  Shelf over half the bed.  Pull in the parking lot, open the driver side window, go to the pick up door, give the name and they load everything in the back and close the window.  Then I go back home.

Yeah but you don’t get to say: “No not that one, that one”. 😆

[BilletHead]

😋 nice venison stir fry. 

       

[Terrierman]

4 minutes ago, snagged in outlet 3 said:

Yeah but you don’t get to say: “No not that one, that one”. 😆

They did give us fat free Ott's salad dressing.😡

[snagged in outlet 3]

8 minutes ago, Terrierman said:

They did give us fat free Ott's salad dressing.😡

See.  Not that one...,.😂

[Johnsfolly]

Wife made meatball from some bulk burger. Spices and cooked onions in the burger. Made thin patties from the mix after putting away a couple dozen meatballs. Cooked the patties and into tortillas with shredded colby jack cheese. Cheeseburger quesadillas👍👍.

[snagged in outlet 3]

Someone blow taps.  My last cap steak just hit the grill   Hit the river again today   All sub 14” fish   Fun though   

 

[MOPanfisher]

Kind of hard to tell but the hash became has patties tonight, hash always needs some seasonings, don't know what happens but it does.  Soft fried egg on top with picante for me and siracha for wife.  Asparagus from patch and a Clausen dill pickle.  That will work for me.

[Flysmallie]

6 hours ago, Terrierman said:

I haven't been in our grocery store since the Ides of March.  Totally cool.  I have a tuck with camper shell and side windows that open up.  Shelf over half the bed.  Pull in the parking lot, open the driver side window, go to the pick up door, give the name and they load everything in the back and close the window.  Then I go back home.

Yep I know how it works. One of my daughters does that job. They works their butts off. All so a good number of people can be completely shitty to them because the store didn’t have exactly what they wanted. Be nice to those people, they work hard. 

[ness]

Way back in the mid-80s my parents and I went to England. One of the food things I remember most is Devonshire (AKA Clotted) cream. It’s a cream spread similar to cream cheese but different. Hard to describe. I made it once many years ago. Decided to give it another try this weekend.

Pretty simple to do. Pour heavy cream into a shallow baking dish then into the oven for 12 hours at 170 degrees. During that time the fat rises to the top and thickens. A yellowish crust forms on top. After that you pour off the liquid portion, cool to room temp and then refrigerate for 12 hours. 

After 12 hours:

Liquid removed, crust stirred in. After refrigerating 12 hours:

You can get a sense of the texture in this pic. It's pretty thick:

 

Good stuff. Again, the flavor is kinda hard to describe. Kathy says it’s like butter but without the greasy feel. Thickness and texture is like cream cheese, but no tartness. We both liked it, but I can’t say it’s got the same wow factor as the original. It’s a keeper though.

From what I’ve read, and like you’d expect, the flavor is all about the cream. This Devonshire/Clotted cream originates from Cornwall in southwestern England. Lotsa yakking out there about the breed of cow and what they’re fed. Since my homes association forbids cattle, I used store-bought A&E heavy cream which doesn’t have any additives like some whipping creams do. Sposta avoid ultra-pasteurized which somehow changes the structure. This carton wasn't labeled ultra pasteurized, or pasteurized, but it has to be pasteurized. 

[ness]

9 hours ago, Flysmallie said:

Yep I know how it works. One of my daughters does that job. They works their butts off. All so a good number of people can be completely shitty to them because the store didn’t have exactly what they wanted. Be nice to those people, they work hard. 

Just be nice to everybody! It's good for the soul.