What's Cooking?

[Fish24/7]

Just now, BilletHead said:

  Don't forget those crispy tails on them bluegill. Dang you have me salivating. 

That's why I left them on 😉

[Terrierman]

1 hour ago, Fish24/7 said:

Bluegill tonight. My fav fish!

Cast iron skillet and some oil,flour,cornmeal,salt and pepper.

Fin chips!

[rps]

Braised boneless country style ribs.

 

[DADAKOTA]

Those fried gills bring back memories of my childhood.  Scaling, gutting and beheading, a quick rinse and into the cornmeal/flour mix and a swim in hot grease.  Crispy tails and fins were good.  Thanks for the pic.

[Terrierman]

Poor folks has got poor ways.

We like grits around here.  I use chicken base and Lawry's Season Salt in the water.  I've settled on Quaker 5 minute grits - but it takes more than five minutes for them to be right, more like 15 to let them fully cook.  Leftover grits go on a small plate covered with plastic wrap and in the fridge.  Polenta patty!

[MOPanfisher]

2 hours ago, Terrierman said:

Poor folks has got poor ways.

We like grits around here.  I use chicken base and Lawry's Season Salt in the water.  I've settled on Quaker 5 minute grits - but it takes more than five minutes for them to be right, more like 15 to let them fully cook.  Leftover grits go on a small plate covered with plastic wrap and in the fridge.  Polenta patty!

Doggone it sir that looks good!

[BilletHead]

                       Chili revisited,

     Back in December member @Gavin shared a chili recipe with all of us. It was a big batch and good. When I get these large batches of things I vac seal leftovers in individual servings for a quick meal. I freeze in a container and when it is frozen pop it out and vac seal. Lasts a long time with out freezer burn. So I was looking in the freezer for something for my lunch. Rainy and 58 outside I spotted the chili and grabbed a package,     Thawed and heated up. Took a potato/vegetable peeler and did some thin slices of sharp cheddar smoked cheese to top it off. Tasted just like I remembered and downed it with a couple glasses of milk,

      Thanks again Gavin!

[Johnsfolly]

Been chilly around here. Even had to bring in sensitive plants due to temps close to freezing😒. My Betterhalf made beef stew and scratch baking soda biscuits.

[ness]

4 hours ago, BilletHead said:

      Thanks again Gavin!

I told you @Gavin's not a worthless POS!  

[Fish24/7]

10 hours ago, DADAKOTA said:

Those fried gills bring back memories of my childhood.  Scaling, gutting and beheading, a quick rinse and into the cornmeal/flour mix and a swim in hot grease.  Crispy tails and fins were good.  Thanks for the pic.

Same here😊