What's Cooking?

[N9BOW]

18 minutes ago, ness said:

Don’t be disrespecting Grandma Vi’s creamed peas!!

So, growing up there were three kids. My baby brother was a constant source of amusement for my sister and I. He had a unique way of pronouncing things that we still laugh about. Tonight we did ‘meef oaf’. 

 

Ho’made mashed taters. And tucked up in there so they can’t be picked on are Grandma Vi’s creamed peas. 

Blurring the green nuclear waste was a good photographic and culinary sensitivity decision.. I thank you and am sure a certain other does too...

All kidding aside...Looks like a savory comfort food meal!!!!

you put pork in your meatloaf or just ground beef?

[ness]

22 minutes ago, N9BOW said:

 

you put pork in your meatloaf or just ground beef?

Just ground beef

[Johnsfolly]

I honesty don't think that there is a vegetable out there that I am skeered of like some of you guys on this thread 😌. Sheesh!

Anyone ever find and eat ramps?

[Johnsfolly]

Any foraging besides mushrooms! Cattail pollen pancakes? Acorn flour muffins?

Marty did you make a poke salad?

[BilletHead]

2 hours ago, Johnsfolly said:

Any foraging besides mushrooms! Cattail pollen pancakes? Acorn flour muffins?

Marty did you make a poke salad?

         Not yet! 

 I do forage for more than shrooms. Lots of wild garlic with big heads. They are up and doing good now. In a couple months I will be pulling and bundling garlic for drying.  

[snagged in outlet 3]

2 hours ago, Johnsfolly said:

I honesty don't think that there is a vegetable out there that I am skeered of like some of you guys on this thread 😌. Sheesh!

Anyone ever find and eat ramps?

Not skeert.  I admit I’ll eat just about anything if hungry enough.  Just not that hungry so why eat something I don’t like?

[snagged in outlet 3]

Before and after meatballs on the grill last night.  We crushed them.  Spicy!!!  No sauce on em either.   Red ones are done.   
 

 

 

 

[Mitch f]

13 hours ago, ness said:

Don’t be disrespecting Grandma Vi’s creamed peas!!

So, growing up there were three kids. My baby brother was a constant source of amusement for my sister and I. He had a unique way of pronouncing things that we still laugh about. Tonight we did ‘meef oaf’. 

 

Ho’made mashed taters. And tucked up in there so they can’t be picked on are Grandma Vi’s creamed peas. 

Are there any other kind of taters besides Ho-made? 

[Fish24/7]

Morning 😋

 

[rps]

13 hours ago, BilletHead said:

                 Oh heck yes!   @rps    Get after @Gavin so I don't feel singled out!    I learned my lesson real quick

Cubed gives you six sides to brown before you create chili or whatever. As all of you know browning is called a maillard reaction and is the flavor element you love on your steaks. If you want precise cubes for aesthetic purposes, semi-freeze your meat, cut equal size slabs, slice each slab in the same width strips, and then cut each strip in the same width pieces. When you brown the cubes, do not crowd you skillet.

@BilletHead Is that good enough?

@ness I like peas unless they are cooked until grey. If I intend to cream them, or spinach, I start the sauce first and add the veg last . Then I serve as soon as everything is hot.