Jump to content

Recommended Posts

Posted

Pulled pork, home made BBQ sauce, horseradish cole slaw!

 

fullsizeoutput_1cb3.jpeg

Posted

There are very few things I won’t eat...this is one! Sea Cucumbers. My wife’s family loves them. 

9F3A146D-6371-4A3E-9E84-5B25B64D9FDF.jpeg

"Honor is a man's gift to himself" Rob Roy McGregor

Posted
7 minutes ago, Mitch f said:

There are very few things I won’t eat...this is one! Sea Cucumbers. My wife’s family loves them. 

9F3A146D-6371-4A3E-9E84-5B25B64D9FDF.jpeg

My won't eat list has three things at present. Calves liver, bananas, and sea cucumber.

Posted
14 minutes ago, rps said:

My won't eat list has three things at present. Calves liver, bananas, and sea cucumber.

When I went to visit my wife in China in 2005, we went to a restaurant and I told my wife to just order me what she likes at a restaurant. They brought out red jello...but it wasn’t clear. I took a bite and said no thanks. The waitress asked me “You don’t like the ducks blood 🩸?”

"Honor is a man's gift to himself" Rob Roy McGregor

Posted

Fried okra.

 

 

fullsizeoutput_1cb7.jpeg

Posted

“Sea cucumbers are echinoderms from the class Holothuroidea. They are marine animals with a leathery skin and an elongated body containing a single, branched gonad.” Wikipedia
 

Uh, yes...I’ll  have the sweet and sour chicken please. 😄

John

Posted
52 minutes ago, ness said:

“Sea cucumbers are echinoderms from the class Holothuroidea. They are marine animals with a leathery skin and an elongated body containing a single, branched gonad.” Wikipedia
 

Uh, yes...I’ll  have the sweet and sour chicken please. 😄

Are peas in the same family 😁

Posted
5 hours ago, ness said:

“Sea cucumbers are echinoderms from the class Holothuroidea. They are marine animals with a leathery skin and an elongated body containing a single, branched gonad.” Wikipedia
 

Uh, yes...I’ll  have the sweet and sour chicken please. 😄

            I imagine @Mitch f would have a go at one of these @ness. I know you and I the Amish brothers wouldn't :) ,

https://www.eater.com/2016/7/17/11691958/what-is-geoduck

https://en.wikipedia.org/wiki/Geoduck

 

"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

Lefty Kreh

    " Never display your knowledge, you only share it"

Lefty Kreh

         "Eat more bass and there will be more room for walleye to grow!"

BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

BilletHead

  P.S. "May your fences be short or hope you have long legs"

BilletHead

Posted

It's Hatch chili season.  Which also makes it posole season around here.  Cubed a pork steak last night let it sit overnight in the fridge in some garlic and S&P.  Cleaned the fire roasted chili's I got Saturday at the farmers market.  Browned the pork, chopped an onion and three cloves of garlic and let them sweat.  Added three cans of yellow hominy and three large peppers diced and seeded.  A good healthy teaspoon of better than bullion chicken base, a couple of cans of water.  And voila!  posole!  Stewing for the rest of the afternoon.  I love the stuff.

Thinking cheese quesadilla on the grill for a side when the time comes. 

Cilantro, sour cream and lime for added flavors to the posole.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use.