What's Cooking?

[rps]

If you hit a big batch of morels, mince a few of the smaller ones, mince some ham, and mince a melting cheese of your choice. Blend the three well and then stuff the larger shrooms with the filling. Now batter them and fry.

[Johnsfolly]

18 hours ago, budman said:

Took a 6 year old grandson out the other day and after showing him what to look for he found several by himself. He is a picky eater and watched me fry a bunch up and said he did not want any. I finally talked him into trying one, he took the smallest bite possible and started to put it down and about 1/2 back to the plate he stopped and put the whole thing in his mouth and then ate the last five on the plate. 

Morels are the only mushrooms that my son will eat. He loves them battered and fried.

[rps]

Beef pot pie with a butter crust. I should have egg washed it, but I was being lazy.

[BilletHead]

      May not eat a lot during the week but make up for it on the weekends. Yesterday comfort food, chicken fried steak with mashed taters, stovetop stuffing and whole cranberry sauce. Gravy from the drippings.

  Today sous vide strip steak, asigo fried taters, green beans and sauteed morel mushrooms. Need to eat those up,

   

[Ryan Miloshewski]

Took one breast of my turkey I shot Friday and my buddy cooked his pan seared turkey with a white wine reduction sauce, Minnesota wild rice and French bread. I've eaten a lot of great wild game dishes, but I am not lying when I say this might be the best I've ever had. I don't think I'll fry a turkey breast again. 

[rps]

Braised sort rib with saffron, mushroom, and asparagus risotto.

My lovely wife says it was one of the best meals I have made in months.

 

[Johnsfolly]

Livie and I made our Mother's day staple, eggs Benedict, for my wife. Livie did the egg poaching this year while I made the applewood smoked bacon, toasted muffin, and Hollandaise sauce. Eggs came out perfectly. Very hapy wife.

[snagged in outlet 3]

14 minutes ago, Johnsfolly said:

Livie and I made our Mother's day staple, eggs Benedict, for my wife. Livie did the egg poaching this year while I made the applewood smoked bacon, toasted muffin, and Hollandaise sauce. Eggs came out perfectly. Very hapy wife.

I could eat that every day!!  

[Gavin]

https://www.saucemagazine.com/recipe/1207/guerrilla-street-foods-flying-pig?fbclid=IwAR0XD3gG03R3hU_dVPoSe7PPnOKsq8iR0f5VELuZ071_2dkiNmKXR3XgnAg

We tried this...It's really simple and very good. Even w/o the poached egg. Food truck type stuff.

 

[Johnsfolly]

2 hours ago, Gavin said:

https://www.saucemagazine.com/recipe/1207/guerrilla-street-foods-flying-pig?fbclid=IwAR0XD3gG03R3hU_dVPoSe7PPnOKsq8iR0f5VELuZ071_2dkiNmKXR3XgnAg

We tried this...It's really simple and very good. Even w/o the poached egg. Food truck type stuff.

 

Looks delicious! We just picked up a pork shoulder roast to use for sausage, but maybe not.