What's Cooking?

[Johnsfolly]

Jerked boneless chicken thighs, coconut rice, and sauted zucchini and garlic.

[Quillback]

That looks great ^^^

[Gavin]

Wife & kids are out so I treated myself to a cheap manager special thin steak and must go produce. A little chili powder in addition to the S&P, garlic on the steak. Salad was 1 avacado, 1/2 of a ripe tomato, red onion bits, fresh lime juice, toss, splash of EVO, Splash of Red Wine Vinegar. Steak pan fried in EVO & a touch of brown butter.

[BilletHead]

Let's cook up some of the dove shot this morning. Deboned ten dove and split the dove fillets in half. The holy wok was fired up with charcoal and cherry wood added to flame things up. The dove was done first to a medium rare doneness.  

It was pulled and bag of frozen stir fry veggies done next.  

Then meat added back for a few seconds. While this was going on the rice cooker was busy making rice. A bottle of Sichuan stir far sauce was added to the meat and veggies then spread over the rice.  sure was good. When time permits next go around will use our own sauce recipe and fresh veggies. Made do with what we had. 

[rps]

Forgot to post the weekend meal with the daughter. Mushroom and bacon stuffed pork tenderloin with pan roasted brussels sprouts and dressing.

 

[rps]

Last night - home made cheese ravioli with home made pesto from my patio garden.

[Ketchup]

Looks great guys. Good to see someone get out dove hunting. That meal looks awesome. 

[Quillback]

[rps]

Weekend salad. Made a little remoulade to go with it.

 

[BilletHead]

 A two for meal deal. 

   Tis the season for eating dove again. The brest fillets were wrapped in a third of a slice of bacon and pinned with a soaked toothpicks. Charcoal white added some wild cherry wood. Dove in a basket so you turn all at once.

 When time bacon is done the dove will be tender and perfect just like waterfowl think pink. Sides of stuffed jalapenos done in trager pellet grill and slaw. Larping I'm telling you.

   Today it was meatloaf in the trager. Three to be exact. Sides of mixed vegetables and mashed taters. Glaze was the bomb on the meat. 

   Good couple days of eating. It's a wonder we don't weigh five hundred pounds. Make up for days we don't eat much or even skip meals.