What's Cooking?

[Mitch f]

39 minutes ago, MOPanfisher said:

Fried chicken is one of my weaknesses in life.  I would give up cigars and alcahol before I give up fried chicken.

I could easily give up cigars or alcohol....but I for sure would never give up fried chicken either. They have a pretty good crab leg buffet at 3 different St Louis Casinos. My wife can't believe I would still get a plate full of fried chicken before I eat the crab legs. By the way, have you ever had Broasted Chicken?

[Johnsfolly]

Last night I made an asian marinade with soy sauce, hoisin sauce, rice wine vinegar, sweet chili paste, honey, minced garlic and ginger. I marinaded thin slices of top round beef for about 3 hours. I cut florets of cauliflower. Drizzled the florets with olive oil then sprinkled tumeric, powdered garlic, ginger, and S&P. Cooked on a baking sheet in 425 deg oven for 20 to 25 min until browned and tender. While the cauliflower was cooking I seared the meat on med-high heat. Only cooked them about 2 to 3 min per side. Got nice carmelization from the marinade making a bit of a glaze on the meat. Turned out pretty well. Sorry no pictures of the meal or my wife and I eating this meal.

[cnr]

46 minutes ago, MOPanfisher said:

Fried chicken is one of my weaknesses in life.  I would give up cigars and alcahol before I give up fried chicken.

Oh heck no. I could never do that. Of course I don't smoke and am allergic to gluten (no fried chicken). Only leaves me one vice left. 

[MOPanfisher]

9 hours ago, Mitch f said:

I could easily give up cigars or alcohol....but I for sure would never give up fried chicken either. They have a pretty good crab leg buffet at 3 different St Louis Casinos. My wife can't believe I would still get a plate full of fried chicken before I eat the crab legs. By the way, have you ever had Broasted Chicken?

I have had broasted chicken, and some of it was very very good, and some of it wasn't as good.  I have eaten chicken at some places that were touted to be fabulous, but didn't think it was anything special, and other hole in the wall places, including gas stations that was fabulous.

[Terrierman]

15 hours ago, ness said:

Little bowl was melted butter for the bread. 

As for amount of chicken: Portion control, baby. 

I guess a half a plate of mashed potatoes, corn and gravy should be considered restraint.  Good job sir.

[ness]

1 hour ago, Terrierman said:

I guess a half a plate of mashed potatoes, corn and gravy should be considered restraint.  Good job sir.

LOL. You can't tell it from the picture, but that is an extremely thin layer of taters and gravy

 

[David Unnerstall]

On ‎9‎/‎16‎/‎2016 at 11:06 AM, MOPanfisher said:

Always remember if you have the choice between a "cooker" or a "looker", you get to eat supper Every day, for the rest of your life.

I can cook.  I'm just sayin'.

[snagged in outlet 3]

Yep, David.  We covered this.

[joeD]

Dinner is served. RR doesn't give up ANYTHING>

 

[David Unnerstall]

19 hours ago, snagged in outlet 3 said:

Yep, David.  We covered this.

I should have figured but this thread is so hard to keep up with.

So I will stay on topic and add this: Gourmet pork chops from Paul's Market in Ferguson seasoned with Baron's seasoning and banana peppers from the garden.