rps Posted February 4, 2018 Posted February 4, 2018 Sunday brunch at home. Toasted onion bagel with cream cheese, tomato, capers, and smoked salmon. grizwilson, ness, Johnsfolly and 1 other 4
BilletHead Posted February 4, 2018 Posted February 4, 2018 A wok in the snow, Eighteen degrees in a blizzard. That means time to rock the wok . At times it would work up steam it was a whiteout of sorts while cooking, Cleared up enough now and again to see what I was doing, We have satisfied our appetites in BilletHeadVille, BilletHead fishinwrench, Johnsfolly, grizwilson and 2 others 5 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
fishinwrench Posted February 4, 2018 Posted February 4, 2018 Anybody got a recipe for these ? snagged in outlet 3 and BilletHead 2
snagged in outlet 3 Posted February 4, 2018 Posted February 4, 2018 Good eatin if you can get enough of em.
BilletHead Posted February 4, 2018 Posted February 4, 2018 20 minutes ago, fishinwrench said: Anybody got a recipe for these ? Look close I think I see a banded bird in there. Tie soft hackles and make a small fortune . I heard if a bird hops don't eat it. If it walks eat it ? Let us know Wrench, BilletHead "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
Chief Grey Bear Posted February 4, 2018 Posted February 4, 2018 1 hour ago, fishinwrench said: Anybody got a recipe for these ? Do you have an International Bird Harvest permit? I wouldn't be posting pictures of this if you didn't. Being that the starling is from England it is now on the international bird harvest species list. You can get a major fine from not only our federal government but the international species regulation government. And I can tell you from reading different reports that the ISRG doesn't fool around they take it very seriously. BilletHead 1 Chief Grey Bear Living is dangerous to your health Owner Ozark Fishing Expeditions Co-Owner, Chief Executive Product Development Team Jerm Werm Executive Pro Staff Team Agnew Executive Pro Staff Paul Dallas Productions Executive Pro Staff Team Heddon, River Division Chief Primary Consultant Missouri Smallmouth Alliance Executive Vice President Ronnie Moore Outdoors
fishinwrench Posted February 4, 2018 Posted February 4, 2018 Wow It's ok, I'm a biologist. Chief Grey Bear 1
tjm Posted February 5, 2018 Posted February 5, 2018 Quote Starlings are not protected by law. https://mdc.mo.gov/wildlife/nuisance-problem-species/invasive-species/starling-control and https://www.invasivespeciesinfo.gov/animals/eurostarling.shtml
tjm Posted February 5, 2018 Posted February 5, 2018 found on the net, haven't tried them yet Broiled starlings on toast Cut the breasts in half. Lay inner side down on butter-greased broiler. Tie strip of bacon about each breast with a thread. Broil to a golden brown. Rub with oil or butter. Sprinkle with salt and pepper and a bit of parsley. Serve on buttered toast. Roast starling Dress starlings same as you would quail. Cover with bacon strips. Sprinkle with salt and pepper. Add a slice of onion. Place in roasting pan. Roast to a light brown. Baste with drippings to which a touch of vegetable oil has been added. Green parsley and water cress make a suitable garnish. Serve with mushroom soup. A dash of red wine won’t hurt. Serve two starlings to a person. they go good with beer. Starling stew Sprinkle with salt and pepper and fry in butter lightly. Dust with flour and add three slices of onion, 1 bay leaf, add a half glass of wine and water to cover. Stew slowly. When tender, set aside in a warm dish and let the stew-broth simmer to thicken. Then strain and serve. fishinwrench 1
MOPanfisher Posted February 5, 2018 Posted February 5, 2018 3 hours ago, fishinwrench said: Anybody got a recipe for these ? My cats seem to like them tare-tare light seasoned with lead shot. Deadstream, Chief Grey Bear, fishinwrench and 2 others 2 3
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