What's Cooking?

[ness]

2 hours ago, snagged in outlet 3 said:

Nice table!

 

2 hours ago, Terrierman said:

I'm fond of the S&P set.  And Marty's pink robe.  Very fuzzy warm looking bro.

 

This talk discourages the superior side-angle shots. Shame on you two! Seriously you guys crack me up scouring the background in the pics 😀

[ness]

I think I’m a pretty lucky guy because Kathy and I just work well together — in the kitchen and everywhere else.

She dragged her waffle iron over and this morning we made some dang tasty waffles again:

 

Then this evening I scratched my Cajun itch with a shrimp etouffee. Shrimp seasoned with paprika, thyme, oregano, onion powder, garlic powder, white pepper, black pepper. Sautéed onion, celery and pepper in oil and butter until soft. Added remaining spice mixture and flour, tomato paste and then chicken stock. ‘Who’s your sister’ sauce and cooked until everything was just right then added the shrimp. Served over rice with some hot sauce for me. Darn tasty, if I do say so myself.

 

 

 

[MOPanfisher]

49 minutes ago, rps said:

We make ours with walleye and spinach and carrots in a mustard cream sauce.

http://www.ozarkrevenge.com/2016/01/fantastic-fish-pie.html

As for tonight, I was pleased.

 

Well now, something to try.  I need to.make fish chowder again.  Of I can get out this spring, white bass are a great foil for the chowder.  Deep fry some extra to put on top and viola.

[Johnsfolly]

25 minutes ago, ness said:

I think I’m a pretty lucky guy because Kathy and I just work well together — in the kitchen and everywhere else.

She dragged her waffle iron over and this morning we made some dang tasty waffles again:

 

Then this evening I scratched my Cajun itch with a shrimp etouffee. Shrimp seasoned with paprika, thyme, oregano, onion powder, garlic powder, white pepper, black pepper. Sautéed onion, celery and pepper in oil and butter until soft. Added remaining spice mixture and flour, tomato paste and then chicken stock. ‘Who’s your sister’ sauce and cooked until everything was just right then added the shrimp. Served over rice with some hot sauce for me. Darn tasty, if I do say so myself.

 

 

 

Dang Ness those are good looking plates of food!

[snagged in outlet 3]

10 hours ago, ness said:

 

This talk discourages the superior side-angle shots. Shame on you two! Seriously you guys crack me up scouring the background in the pics 😀

He said “ notice kitchen table not TV trays”  So I did😀

[fishinwrench]

11 hours ago, Terrierman said:

Sorry man, a fanny pack IS a purse.  Just on a belt.

It depends on how I choose to identify at the time.  It pays to keep your options open.

[MOPanfisher]

1 hour ago, fishinwrench said:

It depends on how I choose to identify at the time.  It pays to keep your options open.

Just great now I have a metal picture that will take a lot of whiskey to remove.

[fishinwrench]

8 minutes ago, MOPanfisher said:

Just great now I have a metal picture that will take a lot of whiskey to remove.

Here I'll give you a real one.  Me posing with my purse....  

Does that do anything for ya?  😘

[BilletHead]

56 minutes ago, fishinwrench said:

Here I'll give you a real one.  Me posing with my purse....  

Does that do anything for ya?  😘

                 I was so surprised you didn't ask all of us if your waders made you butt look fat !   No I was not looking at your rear I was looking for that non existent mysterious stringer of white bass, 

BilletHead

[snagged in outlet 3]

3 hours ago, BilletHead said:

                 I was so surprised you didn't ask all of us if your waders made you butt look fat !   No I was not looking at your rear I was looking for that non existent mysterious stringer of white bass, 

BilletHead

Yep.....Fake news.    Not his butt, the nonexistent white bass.