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Posted

Chicken Divan. A recipe is on my blog

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Posted

I'm going to braise a venison shank tomorrow.  I'll S&P the shank and let it set a couple of hours and then sear it in an enameled Dutch.  Will do a coarse mire poix, add an onion and a peeled bulb of garlic, a couple of bay leaves, two or three whole cloves, a bit of cinnamon and a bottle of Malbec.  I'll reduce the liquid by half and then proceed to braise at 250 for at least four hours maybe more to get it right.  Sides will be mashed potaters and roasted brussels sprouts with some parmesan crust action on the sprouts.

Posted

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Chopped sirloin steak with a mushroom gravy, tots, and roasted Brussels Sprouts.

 

Posted
2 hours ago, rps said:

roasted Brussels Sprouts.

Thats all I need. Yummy.

Posted

If I owned a bowling alley, I'd be a millionaire!

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Chief Grey Bear

Living is dangerous to your health

Owner Ozark Fishing Expeditions

Co-Owner, Chief Executive Product Development Team Jerm Werm

Executive Pro Staff Team Agnew

Executive Pro Staff Paul Dallas Productions

Executive Pro Staff Team Heddon, River Division

Chief Primary Consultant Missouri Smallmouth Alliance

Executive Vice President Ronnie Moore Outdoors

Posted

 I remember sampling this beer at a younger age and I didn't like it one bit.  On the advice from a friend about six months ago I tried it again.  Much better results!

Chief Grey Bear

Living is dangerous to your health

Owner Ozark Fishing Expeditions

Co-Owner, Chief Executive Product Development Team Jerm Werm

Executive Pro Staff Team Agnew

Executive Pro Staff Paul Dallas Productions

Executive Pro Staff Team Heddon, River Division

Chief Primary Consultant Missouri Smallmouth Alliance

Executive Vice President Ronnie Moore Outdoors

Posted

My cousin Steve, the AGFC officer, swore by PBR. I may re-try as well.

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