What's Cooking?

[ness]

33 minutes ago, Mitch f said:

Ok here I am at my anniversary dinner last night. Can anyone name the guy in the background? He was celebrating his anniversary dinner too.

I see you’re still required to use a tippy cup 😄

Ernest T Bass? 

[ness]

Had a request for shrimp and grits from the missus. The version she likes is from a Cooks Illustrated recipe. Grits made with some cream, cayenne, onion, yellow cheese. Shrimp marinated in olive oil, garlic, cayenne. Make the grits, nestle in the shrimp and finish things in the oven. Good stuff. 

 

[Gavin]

Dining with Bernie Sanders?😀

[Mitch f]

28 minutes ago, ness said:

Ernest T Bass? 

 

13 minutes ago, Gavin said:

Dining with Bernie Sanders?😀

Hint: I was there 29 years ago at Medinah Country Club when he won the US Open.

[nomolites]

Hale baby.  From down south KS way, I believe Baxter Springs?

Mike

[snagged in outlet 3]

I couldn’t place the face until you named him and then it was readily apparent. 

Nice job @nomolites👍

[Mitch f]

26 minutes ago, nomolites said:

Hale baby.  From down south KS way, I believe Baxter Springs?

Mike

I always thought he was from Belleville, IL. But maybe he was born in kS

[nomolites]

I have driven through Baxter Springs on 166 many times and they have signs at the city limits announcing it to be the Home of Hale Irwin; I think he grew up in that area and later moved on to the city in his playing years.

Mike

[Johnsfolly]

Still cleaning out the freezer. I saved a venison shank wanting to cook it low and slow. I prepared a rub of powdered ginger, onion powder, garlic powder, smoke paprika, mixture of dried thyme, dill, and basil. Coated the meat with the rub and seared on all sides. Added the shank, onion, celery and many garlic cloves into a baking dish.

Braising liquid was a mixture of beef stock, mushroom liquor made from dry powdered hen of the woods mushroom (from last season), and Mondavi Cabernet. Covered and cooked for almost 4 hours at 320. I roasted a head of garlic and used the roasted garlic for smashed potatoes (also a bit of ranch dressing in the mix). Served with roasted Brussel sprouts seasoned with smoked paprika, salt and pepper. Was delicious ! (sorry @Terrierman no flash  or overhead lighting)

[Mitch f]

22 hours ago, ness said:

I see you’re still required to use a tippy cup 😄

 

We brought our baby with us. But sometimes I need it