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Posted

Hmm,  a little butter and a nice filet to go along with it LOL.  Thats a bigun for sure.

Posted

That's an eater. You'd be surprised on how many of those there are in the lake. Every now and then in the summer we will set out traps for them and get always get a few that size every night. We usually set our trap in about 15 feet of water in the dock slip to get'em.

Posted
7 minutes ago, BassBlind said:

Are they decent eating?? We ate a few of them years ago and were a bit underwhelmed... 

Oh yeah. Real good. Boil'em just like the cajun's do and they are great. Lil' garlic butter....mmmmmmm.

Posted
11 minutes ago, oodlesiggy said:

Rusty Crayfish. The reason you cannot buy or use live crawdads anymore.... 

 It's actually the table rock long pincered craw

 

https://nature.mdc.mo.gov/discover-nature/field-guide/longpincered-crayfish-long-pincered-crayfish

 

"Honor is a man's gift to himself" Rob Roy McGregor

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