rps Posted November 9, 2019 Posted November 9, 2019 After discussion and debate we have settled on a plan for Thanksgiving. Our house with this menu: Thanksgiving 2019 Chef’s Choice Amuse Bouche Roasted Free Range Turkey Family Recipe Dressing At The Last Minute Pan Gravy Queso Citrus Avocado Salad with Sweet and Sour Onion Vinaigrette Mashed Potatoes Jenny’s Green Bean Casserole Bacon/Butternut Squash/Apple Roast Dad’s Favorite Anadama Rolls Danni’s Pumpkin Pie Nancy’s Chocolate Fudge Pie What are you planning? Mitch f, Gavin and Daryk Campbell Sr 3
Dutch Posted November 9, 2019 Posted November 9, 2019 Looks good. We just go to Downstream Casino and have their big buffet. rps and snagged in outlet 3 2
snagged in outlet 3 Posted November 9, 2019 Posted November 9, 2019 Catered. I like spending time with everyone not cooking and cleaning. I apologize. fishinwrench and rps 2
Terrierman Posted November 9, 2019 Posted November 9, 2019 We're going to dress up and go to The Chateau Thanksgiving Champagne Brunch. snagged in outlet 3 and rps 2
fishinwrench Posted November 9, 2019 Posted November 9, 2019 This year, weather permitting, it just might be deer sausage, cheese & crackers on a gravel bar. ☺️ Greasy B, rps, Gavin and 4 others 7
slothman Posted November 9, 2019 Posted November 9, 2019 I am going to try smoking a turkey this year. I’ve had them smoked, but never tried it myself. I’m pretty excited to try it. We usually deep fry one. I am also making homemade apple dumplings. 🤤 Daryk Campbell Sr, fishinwrench, snagged in outlet 3 and 1 other 4
rps Posted November 9, 2019 Author Posted November 9, 2019 5 hours ago, slothman said: I am going to try smoking a turkey this year. I’ve had them smoked, but never tried it myself. I’m pretty excited to try it. We usually deep fry one. I am also making homemade apple dumplings. 🤤 I cooked several last year. One was smoked. It was my favorite.
rps Posted November 11, 2019 Author Posted November 11, 2019 2 minutes ago, slothman said: Oh my gosh! That sounds like a fantastic idea. I may have to try that. If you do, brine it first, spatchcock it, and use a fruit wood to smoke it. Put lots of sage and thyme next to it as it smokes. WoundedOne 1
slothman Posted November 11, 2019 Posted November 11, 2019 2 minutes ago, rps said: If you do, brine it first, spatchcock it, and use a fruit wood to smoke it. Put lots of sage and thyme next to it as it smokes. That is exactly what I was thinking of doing. Thanks for the tips. Do you have any seasonings that you think work better than others. My brother is encouraging me to use lots of lemon pepper.
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