Asparagus?

[Dutch]

I prefer to have them lightly steamed, but we grill them, bake them, and cut them up and use them in frittatas

[rps]

Prep them  (break or cut woody off and use a small knife to remove the big chewy side leaves at the low end). Heat a very small amount of EVOO in a non  stick skillet. Add the asparagus and sear them quickly. At the end add the best Worcestershire sauce in the world.

https://colonelpabst.com/

[rps]

They are also great with the saffron aoli I posted about a few days ago.

 

[snagged in outlet 3]

15 minutes ago, BilletHead said:

           I snack on it raw as I am picking. Pat will steam it in a double boiler then some sharp smoked cheddar on it. !

That’s a great idea!! 

[Terrierman]

5 hours ago, BilletHead said:

                  Don't have a domestic patch. The wild patches I tend to check nothing up yet.

I have it on good evidence it's up there.

And.  There's not one bad cooking suggestion!  Just not enough days to try them all.

[BilletHead]

31 minutes ago, Terrierman said:

I have it on good evidence it's up there.

And.  There's not one bad cooking suggestion!  Just not enough days to try them all.

                Well then I need to hover and watch over my patches better. You have to beat others to some of them. The ones I checked had no broken off stubs that I could see. 

[Gavin]

Usually just steam it in a ridged bottom Ceramic casserole type pan with some fresh lemon. Maybe 1/4” of water in the pan. Add glass lid. Water turns pink it’s done. Or steam, shock in an ice bath, then dry. Wrap with cream cheese and prosciutto, serve as a cold appetizer.

[Mitch f]

1 hour ago, Gavin said:

Usually just steam it in a rigged casserole type pan with some fresh lemon. Water turns pink it’s done. Or steam, shock in an ice bath, then dry. Wrap with cream cheese and prosciutto, serve as a cold appetizer.

Sounds great

[Deadstream]

2 hours ago, BilletHead said:

watch over my patches better.

Thats my problem. And I am stuck in Missouri and my patches of  asparagus and super secret mushroom spots are going to get poached. Rats .My fault, I shared with "friends".

[rps]