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Posted

I could answer that but I would have to give up a well guarded fishing secret. If you were to sample the different types of stream moss, then you could determine exactly which moss they prefer.

Posted

Maybe they have been caught so many time their teeth have been ripped out.  The had to become vegans, hence the flavor.

"Life has become immeasurably better since I have been forced to stop taking it seriously."

Hunter S. Thompson

Posted
9 hours ago, Travis Swift said:

We always bring a couple coolers and load up with filets, sirloin burgers wrapped in bacon and tri tips to bring home! Hundreds of dollars worth everytime. Oh and breakfast sausage in bulk too! 

Breakfast sausage in the smoker is crazy good.  

Posted

My first question would be, how much moss have you eaten to know the taste?  No doubt hatchery trout are not great table fare.  They do taste pretty good off the smoker though.  I was ruined eating native brook trout from tiny streams in the UP.  Their flesh looked salmon like.  Amazingly good fish.

Posted
13 hours ago, snagged in outlet 3 said:

I was tempted but held off😂.  Thx

X2

But I'm still wondering, is that more like asparagus, broccoli  or alfalfa?

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