So Many Varieties

[oneshot 1]

Was thinking again.  Hey someone has to do it. 

There is so many different types of fish out there with different flavors.

Hey this works.  Warm weather fill the Freezer instead of setting in a Deer Blind.

Got to be productive while someone drives me. 

oneshot 

[fishinwrench]

Let's rate them.    Here's my scoring....

 

#1. Salmon

#2. White bass

#3. Bluegill.

#3. Walleye.

#4. LM Bass.

5. Crappie.

6. Canned Tuna.

7. Trout.

8. Catfish.

9. Sucker.

10. Cod (or whatever it is) from LJS.  

[Phil Lilley]

Canned tuna just above trout... LOL!!

[Phil Lilley]

Sea bass is pretty good.  Blue gill might be my #1.

[MrGiggles]

I'd put salmon at the top like Wrench, smoked or prepared otherwise. Shark and swordfish are up there too. 

Crappie/walleye after that, but honestly I don't think there's a whole lot of difference between them and say a smaller LMB, white bass, bluegill etc. All white flaky meat, if you cut them into identical sized pieces and prepared them the same way, I doubt I could reliably tell the difference.

I found those frozen Swai/Talapia fillets to be really good, seasoned and baked. So I'd put them in the middle.

Tuna of any kind, kipper snacks/sardines, spoonbill, and channel cat are at the bottom.

[fishinwrench]

56 minutes ago, Phil Lilley said:

Canned tuna just above trout... LOL!!

Yeah, I'm almost always slighty disappointed in the way trout tastes, regardless of how it's prepared .

Canned Tuna is consistently good, whether in a casserole, croquettes, or a salad sandwich. 😊 

They sure are fun to fish for though.

[FishnDave]

52 minutes ago, fishinwrench said:

Yeah, I'm almost always slighty disappointed in the way trout tastes, regardless of how it's prepared .

Canned Tuna is consistently good, whether in a casserole, croquettes, or a salad sandwich. 😊 

They sure are fun to fish for though.

That's my opinion on trout, too.  At least whenever I've tried to cook the stocker trout I've caught.  But I've been very pleased with almost every trout I've eaten that was prepared by a restaurant.  Sooo, is it me?  Or is is the fresh-from-the-hatchery stocker trout?  I'd feel guilty killing a wild trout.

This is a hypothetical list of fish that SHOULD be eaten (by others). 😁

1. Silver Carp

2. Bighead Carp

3. Stocker Rainbow Trout

4. Bullhead

5. Tilapia

6. Orange Roughy

7. Patagonian Toothfish Chilean Sea Bass

8. Common Carp

9. White Bass

I couldn't decide on a #10 to finish out this list. 

 

For PERSONAL consumption, I would rank fish like this:

1. Walleye

2. Crappie

3. Northern Pike

4. Sushi (Tuna, Salmon, Yellowtail, & White Tuna)

5. Cobia

6. Mahi Mahi

7. Bluegill

8. Whatever they serve at Long John Silver's 😅

9. Restaurant Trout

10. Snapper

 

[tjm]

flounder, salmon, sardines, fried fish (all taste like fried bread)

[netboy]

Grouper

Snapper

Flounder 

Cobia

Mahi

Salmon

Trout

Black drum

Speckled trout (sea trout) 

Redfish

[oneshot 1]

Some of them are Salt Water I'm thinking Local Fish.

oneshot