snagged in outlet 3 Posted January 15, 2021 Posted January 15, 2021 1 hour ago, ness said: Everything you wanted to know, and much more, about the food safety issues at Chipotle Mexican Grill https://www.foodsafetynews.com/2020/04/chipotle-agrees-to-pay-25-million-federal-fine-for-role-in-some-outbreaks/ I didn't remember they had norovirus and salmonella too. Triple-yuck! Just toughens you up. 😂
Johnsfolly Posted January 15, 2021 Posted January 15, 2021 59 minutes ago, snagged in outlet 3 said: Just toughens you up. 😂 I would think that it would actually loosen you up 🤣 snagged in outlet 3 and BilletHead 2
Chief Grey Bear Posted January 15, 2021 Posted January 15, 2021 4 hours ago, rps said: If anyone does not know, chipotles are smoked and dried jalapenos. The restaurants chain appropriated the term for its name. I believe just smoked. Dried is one option. Chief Grey Bear Living is dangerous to your health Owner Ozark Fishing Expeditions Co-Owner, Chief Executive Product Development Team Jerm Werm Executive Pro Staff Team Agnew Executive Pro Staff Paul Dallas Productions Executive Pro Staff Team Heddon, River Division Chief Primary Consultant Missouri Smallmouth Alliance Executive Vice President Ronnie Moore Outdoors
Chief Grey Bear Posted January 15, 2021 Posted January 15, 2021 Well, I guess the actual definition does state dried. But I’ve seen them come in a variety of ways. rps 1 Chief Grey Bear Living is dangerous to your health Owner Ozark Fishing Expeditions Co-Owner, Chief Executive Product Development Team Jerm Werm Executive Pro Staff Team Agnew Executive Pro Staff Paul Dallas Productions Executive Pro Staff Team Heddon, River Division Chief Primary Consultant Missouri Smallmouth Alliance Executive Vice President Ronnie Moore Outdoors
joeD Posted January 15, 2021 Posted January 15, 2021 Starting a fishing forum. Food recipes will ( and should!) be the focus!! So many chefs of excellence out there 🍗! Keep those “fish “ pics coming!👍👊🎣.
Bushbeater Posted January 15, 2021 Posted January 15, 2021 This one. Johnsfolly, snagged in outlet 3 and Terrierman 3
Chief Grey Bear Posted January 15, 2021 Posted January 15, 2021 6 hours ago, joeD said: Starting a fishing forum. Food recipes will ( and should!) be the focus!! So many chefs of excellence out there 🍗! Keep those “fish “ pics coming!👍👊🎣. Hello Joe! Long time no see. The focus of this forum is a personal choice. I think you secretly love us and that’s why you hang out here. Now post up that gas station burrito and can of Pringle’s! Gavin, fishinwrench, Terrierman and 2 others 2 3 Chief Grey Bear Living is dangerous to your health Owner Ozark Fishing Expeditions Co-Owner, Chief Executive Product Development Team Jerm Werm Executive Pro Staff Team Agnew Executive Pro Staff Paul Dallas Productions Executive Pro Staff Team Heddon, River Division Chief Primary Consultant Missouri Smallmouth Alliance Executive Vice President Ronnie Moore Outdoors
Root Admin Phil Lilley Posted January 15, 2021 Root Admin Posted January 15, 2021 3 hours ago, Chief Grey Bear said: Hello Joe! Long time no see. The focus of this forum is a personal choice. I think you secretly love us and that’s why you hang out here. Now post up that gas station burrito and can of Pringle’s! He hasn't seen the political forum yet... Terrierman, tho1mas, BilletHead and 3 others 2 3 1
Fish24/7 Posted January 16, 2021 Posted January 16, 2021 Bluegill,white bass, and crappie My version of deep fried onion rings. So crispy and very lightly battered . Thin sliced onion dredged in flour dipped in a very thin mix of flour water and black pepper and a pinch of cornmeal. Just thick enough where it clings to a fork yet still runny. I hate thick sliced and heavy battered onion rings. Try to bite them and the whole onion comes out leaving just the ring of batter coating yuk😝 Green beans and homemade red potato salad nomolites, snagged in outlet 3, Johnsfolly and 2 others 5
Terrierman Posted January 16, 2021 Posted January 16, 2021 Saturday morning breakfast. Sausage with extra sage, jalapeno cheese grits, poached eggs, toasted english muffin with olive oil and grated parmesan. Not really picture worthy but good enough to suit us. Gavin 1
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