What's Cooking?

[rps]

Nancy's rolls. My fish chowder (not  my best).

 

[rps]

Pork tenderloin, sauteed cabbage, and roasted potatoes. Basic but tasty.

[ness]

Breakfast is underrepresented here in my opinion. So…

Breakfast casserole

Guac on toast

Ham and cheese grits, etc. 

[rps]

Lebanese at our place tonight.

 

[ness]

7 hours ago, rps said:

Lebanese at our place tonight.

 

What’ve you got on the plate?

[Terrierman]

In honor of the best cook here - RPS - tonight it's tater tot hot dish.

A layer of browned hamburger with onion, garlic, Lea and Perrins, salt and pepper, layer of cream of mushroom soup, layer of Italian green beans, salt and pepper on the beans, healthy layer of shredded colby jack and then - the crowning glory - a layer of tater tots, seasoned with "The Gospel".  Then 45 +/- minutes at 375.  

 

[ness]

Our favorite Italian restaurant, Jasper’s, has this signature dish called Cappelini d’Angelo Alla Nanni. (Phew!) Essentially angel hair pasta, tomato cream sauce with pancetta, mushrooms, Romano cheese and peas. Jasper shared the recipe (mostly) and I did it tonight with a few tweaks. The best thing we’ve  done in a while, and we will definitely do it again. 

[Mitch f]

https://www.facebook.com/share/v/9n7USJQi5FS9wQ6a/?mibextid=tUvUA8
 

this is excellent

[Foghorn]

12 hours ago, ness said:

Our favorite Italian restaurant, Jasper’s, has this signature dish called Cappelini d’Angelo Alla Nanni. (Phew!) Essentially angel hair pasta, tomato cream sauce with pancetta, mushrooms, Romano cheese and peas. Jasper shared the recipe (mostly) and I did it tonight with a few tweaks. The best thing we’ve  done in a while, and we will definitely do it again. 

 

[rps]

On 2/19/2024 at 8:25 AM, ness said:

What’ve you got on the plate?

The green are beans slow cooked down in chopped tomatoes with olive oil, garlic, and seven spice. The other are cabbage rolls, Lebanese home style: long, slender, no tucked ends.