What's Cooking?

[snagged in outlet 3]

13 hours ago, Ryan Miloshewski said:

loaved meats

😂

[rps]

Bacon, butter, sour cream, and spinach twice baked potatoes.

 

[rps]

Salmon sushi tonight with a few vegetarian egg rolls.

 

[rps]

Fantastic Fish Pie

[BilletHead]

    I got the hankering for potato soup. Then said something about a pork tenderloin sammich. So we had both. At Sam's we bought a whole tenderloin. Pat whipped up the soup and then went to slicing a piece of the tenderloin. We like the whole ones and work it up in think slices and one or two roasts. As Pat beat the tenderloin slice into submission she said go get lettuce out of the garden. I did and she was breading and frying the pork. 

     I had the worst fall lettuce planting. Third planting I guess was the charm as a few came up. 

   It all came together and a late lunch/ early supper was very good. 

[Johnsfolly]

Starting to feel like fall. Had apples so we made an old favorite from an old Irish Cookery book. Dublin pork stew. Basically apples and pork. Used cut country rib pieces and tart apples.

[ness]

26 minutes ago, Johnsfolly said:

Starting to feel like fall. Had apples so we made an old favorite from an old Irish Cookery book. Dublin pork stew. Basically apples and pork. Used cut country rib pieces and tart apples.

Apples and pork go together like…

Pork chops and applesauce 😀

[MOPanfisher]

Lots of good looking dishes being posted.  Sadly I haven't been making any.  Currently due to cold, COVID, chemo (take your pick) I have zero ability to taste anything (or smell, which sometimes I suspect is a blessing)  Fresh Apple cider, good Mexican food, BBQ none of it have any flavor except salty or spicy.  BUT seeing the pics I know in my mind what it should taste like and I can close my eyes and and smell and taste it.  So keep posting them.

[Johnsfolly]

[Johnsfolly]

Thought of @BilletHeadand @jdmidwest when I read and laughed at this😂.