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Bacon, butter, sour cream, and spinach twice baked potatoes.

 

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    I got the hankering for potato soup. Then said something about a pork tenderloin sammich. So we had both. At Sam's we bought a whole tenderloin. Pat whipped up the soup and then went to slicing a piece of the tenderloin. We like the whole ones and work it up in think slices and one or two roasts. As Pat beat the tenderloin slice into submission she said go get lettuce out of the garden. I did and she was breading and frying the pork. IMG_20241104_132749612.jpg

     I had the worst fall lettuce planting. Third planting I guess was the charm as a few came up. 

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   It all came together and a late lunch/ early supper was very good. 

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"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

Lefty Kreh

    " Never display your knowledge, you only share it"

Lefty Kreh

         "Eat more bass and there will be more room for walleye to grow!"

BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

BilletHead

  P.S. "May your fences be short or hope you have long legs"

BilletHead

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Starting to feel like fall. Had apples so we made an old favorite from an old Irish Cookery book. Dublin pork stew. Basically apples and pork. Used cut country rib pieces and tart apples.

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26 minutes ago, Johnsfolly said:

Starting to feel like fall. Had apples so we made an old favorite from an old Irish Cookery book. Dublin pork stew. Basically apples and pork. Used cut country rib pieces and tart apples.

IMG_20241105_165818.jpg

Apples and pork go together like…

Pork chops and applesauce 😀

John

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