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Posted

          The once and awhile splitting up ribeye for us today,  over charcoal and wood. Tried something new to side with it. Roasted sweet and sour Napa cabbage.  A very tasty side that will be repeated. A Bourbon Barrel quad to go with. Usually split one of those too but I did the whole bottle myself. I am really liking that stuff but I'm a sissy and it about kicks my rear :) .

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"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

Lefty Kreh

    " Never display your knowledge, you only share it"

Lefty Kreh

         "Eat more bass and there will be more room for walleye to grow!"

BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

BilletHead

  P.S. "May your fences be short or hope you have long legs"

BilletHead

Posted

Old fashioned hotdog sauerkraut casserole.

 

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Posted
10 hours ago, rps said:

Old fashioned hotdog sauerkraut casserole.

 

7AE2F89B-977A-4783-86EA-9E76E7EC3548_1_201_a.jpeg

                 Hotdogs are so underrated!    Consumption with limits though. 

"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

Lefty Kreh

    " Never display your knowledge, you only share it"

Lefty Kreh

         "Eat more bass and there will be more room for walleye to grow!"

BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

BilletHead

  P.S. "May your fences be short or hope you have long legs"

BilletHead

Posted

Ever make a meal that you think is going to wow you? And then it doesn’t?
I fully admit, it happens. That’s why I generally don’t follow recipes as written. 

Today was no exception except for one exception. 
I made Marsala Chicken. It’s an Italian dish with Marsala wine. Not being much of a wino, I skipped buying a bottle of Marsala wine just to use 3/4 cup. Which I highly doubt my acutely trained culinary palate would have distinguished anyway.

 So basically all I did was make a garlic cream sauce. Really I made more of a garlic cream gravy. Which according to the recipe is what it really is, a gravy. That’s just not what they call it. 

It really wasn’t a bad meal. Ronada really liked it. But if I don’t get a flavor punch in the mouth, I’m not satisfied. I’ll make this again but with more POW! Stay tuned!

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Chief Grey Bear

Living is dangerous to your health

Owner Ozark Fishing Expeditions

Co-Owner, Chief Executive Product Development Team Jerm Werm

Executive Pro Staff Team Agnew

Executive Pro Staff Paul Dallas Productions

Executive Pro Staff Team Heddon, River Division

Chief Primary Consultant Missouri Smallmouth Alliance

Executive Vice President Ronnie Moore Outdoors

Posted

Sugarbritches and I nearly had a knockdown-dragout last night because she spent 30.00 and dirtied every dish in the house over some Macaroni & cheese that....well.... let's just say.... "there wasn't anything special about it".    

My position was: Why not just make it in a saucepan from a box?   One pan to wash, and $2.99

Her position was: It's better homemade and baked in the oven. 

 

Well, you couldn't tell by the amount left over after everyone was finished eating.  People were dumping the stuff off their plates into the dogs bowl....for crying out loud!   That never happens with the boxed stuff! 

Needless to say, I slept on the couch last night, and got fed cold pancakes this morning. 🙄 

And guess what's being served as a side for the pork chops tonight?   Go ahead and guess!  🤪  I suppose my best move is to mention how much better it is the SECOND time around?   

Yeah, I got this 👍

Posted
21 minutes ago, fishinwrench said:

Sugarbritches and I nearly had a knockdown-dragout last night because she spent 30.00 and dirtied every dish in the house over some Macaroni & cheese that....well.... let's just say.... "there wasn't anything special about it".    

My position was: Why not just make it in a saucepan from a box?   One pan to wash, and $2.99

Her position was: It's better homemade and baked in the oven. 

 

Well, you couldn't tell by the amount left over after everyone was finished eating.  People were dumping the stuff off their plates into the dogs bowl....for crying out loud!   That never happens with the boxed stuff! 

Needless to say, I slept on the couch last night, and got fed cold pancakes this morning. 🙄 

And guess what's being served as a side for the pork chops tonight?   Go ahead and guess!  🤪  I suppose my best move is to mention how much better it is the SECOND time around?   

Yeah, I got this 👍

We need pictures. And, they may come in handy for you later. You know *she’s* documenting all this 😄

John

Posted
36 minutes ago, ness said:

We need pictures. And, they may come in handy for you later. You know *she’s* documenting all this 😄

After the fiasco last night, if she caught me taking pics of the glorious mac & cheese, it wouldn't be good for me.   I'm just gonna eat it and keep my comments to myself.  

I was kinda hoping that you guys would convince me that baked mac & cheese was far superior to Kraft or Velveeta.     We've actually had the same fight before, regarding baked beans.  

Posted
9 minutes ago, fishinwrench said:

After the fiasco last night, if she caught me taking pics of the glorious mac & cheese, it wouldn't be good for me.   I'm just gonna eat it and keep my comments to myself.  

I was kinda hoping that you guys would convince me that baked mac & cheese was far superior to Kraft or Velveeta.     We've actually had the same fight before, regarding baked beans.  

Don’t ever mess with the green bean casserole recipe on the side of the fried onion canister either.  My sister in law made it “homemade” for some holiday get together.  Nobody ate it😂. That was probably 20 years ago and someone always brings it up.  She’s still gets chapped about it😁

Posted

When I like a little sauce on my steaks, I always choose Andria’s!!!

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"Honor is a man's gift to himself" Rob Roy McGregor

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