MOPanfisher Posted May 27, 2023 Posted May 27, 2023 Still batching it but I did upgrade last night to steak. Truck farm selling packaged steaks on way home from work. Hmm big thick T Bones on sale, choice made. A little extra fat on them but I will be honest and say that beef fat crisped up is about my favorite part. Foghorn, tho1mas and rps 3
BilletHead Posted May 29, 2023 Posted May 29, 2023 We made egg rolls and after that was done, we proceeded to get stuff ready for general tao wild turkey. The egg rolls were kept crispy in the oven. Finished up the general tao and put all together. Pretty yummy. rps and ness 2 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
rps Posted May 30, 2023 Posted May 30, 2023 Polenta with Italian chicken sausage and peppers and onions and an avocado with a white balsamic tomato coulis. BilletHead and ness 2
BilletHead Posted June 2, 2023 Posted June 2, 2023 @Quillback shared the world squirrel cook off that is in Bentonville Arkansas each year. Big deal down there including a big hunt. This is the 2019 recipe first place winner from that year. I tackled it today and had dinner ready when Pat got home from work. Really good tacos. The only thing that needs to be different. Either less goodies in the small tacos or use the bigger ones.😁. As you can tell its squirrel season in BilletHeadVille. Opening was last Saturday. I shot five starting Monday for this recipe. Thanks Jeff. Quillback, Terrierman, nomolites and 2 others 5 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
rps Posted June 4, 2023 Posted June 4, 2023 Pan fried chicken thigh cutlets with a tomato balsamic gastrique and saffron asparagus risotto. BilletHead 1
fishinwrench Posted June 4, 2023 Posted June 4, 2023 17 hours ago, rps said: Pan fried chicken thigh cutlets with a tomato balsamic gastrique and saffron asparagus risotto The vocabulary in many of your posts in this thread go way over my head. 🤔 On 5/25/2023 at 11:01 PM, rps said: Chicken stew with potatoes Now that one I understand 👍 😅 BilletHead and rps 1 1
rps Posted June 4, 2023 Posted June 4, 2023 3 hours ago, fishinwrench said: The vocabulary in many of your posts in this thread go way over my head. 🤔 Now that one I understand 👍 😅 A gastrique is a sweet and sour combination - something like sweet and sour chicken. Saffron is the world's most expensive spice, the hand picked stamen of daffodils. Amazon current price for .98 ounce is $129.95. The Middle East, Spain, and the Indian subcontinent use it. I appreciate chicken fried steak and squirrel and dumplings, but I love experimenting. If I had to choose a food area for the rest of my life it would be the Mediterranean. nomolites, fishinwrench, Terrierman and 1 other 3 1
rps Posted June 5, 2023 Posted June 5, 2023 Roast Mediterranean spiced chicken thighs with potatoes, asparagus, olives, onions, capers, two kinds of peppers and lemon. You will not believe how good this was. BilletHead, fishinwrench and nomolites 3
Ryan Miloshewski Posted June 5, 2023 Posted June 5, 2023 Couple of whole fried gill and redear dinners from the last couple of weeks. I think those two, along with flathead, are the best tasting fish in Missouri. Had fried onions/taters and a roadkill squirrel we fried and finished in the oven, with pan gravy, on this dish. bfishn, Terrierman and rps 3 “To those devoid of imagination a blank place on the map is a useless waste; to others, the most valuable part.”--Aldo Leopold
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