Jump to content

Recommended Posts

Posted

Done right, pickled or otherwise, they are great. I am particularly fond of borscht.

Posted
4 hours ago, BilletHead said:

           I will speak for Pat. she loves pickled beets. I'm in the camp of Mike in post above. Take em or leave em. 

I don’t know exactly when things changed but I learned to like picked beets many years ago.
 

Then I developed a liking for plain old beets just a few years back. They seem to be best with something tart to offset the sweet.  The earthy flavor is always there, but a little vinegar or tart cheese are the ticket for us. we like them in salads or as a side. 

John

Posted
1 minute ago, rps said:

Done right, pickled or otherwise, they are great. I am particularly fond of borscht.

I know of borscht but haven’t had it.

As a lover of funny stuff I’m familiar with the ‘borscht belt’ comedians. 

John

Posted

Bow tie pasta with mushrooms in a cream sauce with cheese

 

IMG_2456.jpeg

John

Posted

FB_IMG_1709766367380.jpg

Money is just ink and paper, worthless until it switches hands, and worthless again until the next transaction. (me)

I am the master of my unspoken words, and the slave to those that should have remained unsaid. (unknown)

Posted
17 minutes ago, Daryk Campbell Sr said:

FB_IMG_1709766367380.jpg

EPIC food post and food porn Daryk. Thanks for posting buddy.

"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

Lefty Kreh

    " Never display your knowledge, you only share it"

Lefty Kreh

         "Eat more bass and there will be more room for walleye to grow!"

BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

BilletHead

  P.S. "May your fences be short or hope you have long legs"

BilletHead

Posted

Tomato mac and cheese with ham.

 

IMG_0396.jpeg

Posted

St. Patty came early for us this year. Guinness beef stew on mashed taters with some onion (‘champ’), Irish soda bread with cranberries and a Guinness. 

Slainte!

 

IMG_2469.jpeg

John

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use.