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Done right, pickled or otherwise, they are great. I am particularly fond of borscht.

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4 hours ago, BilletHead said:

           I will speak for Pat. she loves pickled beets. I'm in the camp of Mike in post above. Take em or leave em. 

I don’t know exactly when things changed but I learned to like picked beets many years ago.
 

Then I developed a liking for plain old beets just a few years back. They seem to be best with something tart to offset the sweet.  The earthy flavor is always there, but a little vinegar or tart cheese are the ticket for us. we like them in salads or as a side. 

John

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1 minute ago, rps said:

Done right, pickled or otherwise, they are great. I am particularly fond of borscht.

I know of borscht but haven’t had it.

As a lover of funny stuff I’m familiar with the ‘borscht belt’ comedians. 

John

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Money is just ink and paper, worthless until it switches hands, and worthless again until the next transaction. (me)

I am the master of my unspoken words, and the slave to those that should have remained unsaid. (unknown)

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17 minutes ago, Daryk Campbell Sr said:

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EPIC food post and food porn Daryk. Thanks for posting buddy.

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Tomato mac and cheese with ham.

 

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