What's Cooking?

[ness]

26 minutes ago, snagged in outlet 3 said:

I like the packs of drummies.  Smoked, grilled, fried whatever. 

Me too. You cooking them? 😄

Last night—4 people, 4 large (1-1/2 to 2-inch) nicely marbled strips and a potato, cheese and onion casserole, with corn on the cob too. 

Two steaks left over. 

[snagged in outlet 3]

5 minutes ago, ness said:

Me too. You cooking them? 😄

Yeah Thursday. 

[Johnsfolly]

2 hours ago, snagged in outlet 3 said:

I've been making this recipe for a couple years now and my family loves it.  White meat still moist and the dark meat done.  We pour the drunk onions over the chicken and rip it apart.

https://abc.go.com/shows/the-chew/recipes/brick-chicken-with-mustard-hot-sauce-and-drunken-onions-michael-symon

Looks like a great recipe. Spatchcocked chicken and turkey is a great way to cook the entire bird quickly and to the same level of doneness (i.e., don't dry out the breast meat while cooking the thighs). I have been doing thanksgiving turkey like that ever since reading @rps post somewhere around page 350 or 400 in this thread.

[MOPanfisher]

Bring me a big bag of wings I will toss them.in a tereyaki sauce and smoke them for about 3 hrs.  Toss them in a mild buffalo wing sauce and eat, get a couple layers of flavor without the falling off the bone texture.

[Gavin]

All looks good. Have been busy but tried some add lib tonight. Sheet pan fajitas with supermarket summer veg. Kids & mama liked. Maybe less gas than green pepper.

 

[fishinwrench]

9 hours ago, snagged in outlet 3 said:

I made 6 thighs last night.  Cupcake thighs.  Thigh, butter, bourbon and grated ginger in the cup with the thigh.  Smoked 3 hours and they were fabulous.  Shoulda doubled down and made 12.

Chicken breast's are tasteless and easy to overcook.  I love wangs though!!

I get two small bites of good meat from a thigh, the rest is that weird colored meat between bones, and slimey fat. Disgusting.   

We do chicken breast kabobs with green pepper/onion/mushrooms/pineapple, or baked breasts seasoned in either lemon pepper/butter or garlic/butter, or a yummy chicken stir-fry.   My wife does hot-wings that are out of this world (some recipe she got from a restaurant in Omaha years ago).    

I'm usually mildly disappointed in fried chicken unless it's KFC on a really good night.  Nobody in my family ever did master fried chicken, not even my Mamaw, but when it's done right it's amazing.  Had fried chicken in a dirty little diner in Mississippi once that was so unbelievably delicious that it spoiled me. Thirty-some years ago and I still long for the flavor of that chicken they served there.  I don't even remember what town it was but we ordered a box of it to go after eating lunch there and lived on it for 2 days.  So freakin' good you didn't even wanna throw the bones away.

[DADAKOTA]

Going to share that wing recipe Wrench?

[fishinwrench]

6 hours ago, DADAKOTA said:

Going to share that wing recipe Wrench?

Here ya go. 

She does the 400° oven bake before serving.  That way they aren't all slimey and messy.

Delicious!

The wing queen 

[DADAKOTA]

Thanks Wrench.  Sounds tasty.  I'll have to post up my recipe for baked wings sometime.

[BilletHead]

On 7/31/2018 at 12:52 PM, fishinwrench said:

Here ya go. 

She does the 400° oven bake before serving.  That way they aren't all slimey and messy.

Delicious!

The wing queen 

I see she has the court jester by her side😀.