rps Posted March 4, 2019 Posted March 4, 2019 Well, dinner turned out ok. Roasted pork loin, roasted potatoes, sauteed zucchini and tomatoes, and a curried apricot sauce. Terrierman, Johnsfolly, liphunter and 1 other 4
BilletHead Posted March 4, 2019 Posted March 4, 2019 4 minutes ago, rps said: Well, dinner turned out ok. Roasted pork loin, roasted potatoes, sauteed zucchini and tomatoes, and a curried apricot sauce. I like that pink blush on the pork. Looks juicy, BilletHead Terrierman and liphunter 2 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
rps Posted March 4, 2019 Posted March 4, 2019 1 minute ago, BilletHead said: I like that pink blush on the pork. Looks juicy, BilletHead Sous vide at 137, then 10 minutes in a 500 degree oven to sear the crust.
BilletHead Posted March 4, 2019 Posted March 4, 2019 Just now, rps said: Sous vide at 137, then 10 minutes in a 500 degree oven to sear the crust. That's about what I did when we did ours but seared in a cast iron skillet, BilletHead "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
MOPanfisher Posted March 4, 2019 Posted March 4, 2019 14 minutes ago, rps said: Well, dinner turned out ok. Roasted pork loin, roasted potatoes, sauteed zucchini and tomatoes, and a curried apricot sauce. I was 100% with ya, until the curried apricots. Looks good though. liphunter 1
rps Posted March 4, 2019 Posted March 4, 2019 57 minutes ago, MOPanfisher said: I was 100% with ya, until the curried apricots. Looks good though. I respect that. I briefly considered a horseradish cream sauce, but that goes better with beef. I also toyed with the idea of a sweet and sour mustard. In the end, I fixed something I knew the wife would like.
Johnsfolly Posted March 8, 2019 Posted March 8, 2019 Yesterday made a quick soft scramble with Folly Farm fresh eggs with a little Old bay, red pepper flakes, and garlic powder. Added shredded smoked cheddar cheese courtesy of @WoundedOne . Taking photo tips from @Terrierman WoundedOne 1
Johnsfolly Posted March 8, 2019 Posted March 8, 2019 Last night was we needed to use some leftovers. Had pork loin roast leftovers. I sliced the roast into 1/4" slices and sliced an onion. Those got sauted in a cast iron pan until the meat was browned. Added a pork brown gravy and into the oven. Made mashed potatoes and steamed some sugar snap peas. Served the meat and gravy over the potatoes. Salt and pepper to taste . liphunter, BilletHead, Daryk Campbell Sr and 1 other 4
fishinwrench Posted March 9, 2019 Posted March 9, 2019 We need to replace our grill, and now the bride has decided that we need a Pit Boss. I'm a simple charcoal guy but it looks like I've lost this fight. Anybody here giving crash courses on these things. She's making me go buy one tonight.
snagged in outlet 3 Posted March 9, 2019 Posted March 9, 2019 Get back in there and stand up to her. Tell you'll get right out and get it for her.😂 BilletHead and fishinwrench 1 1
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