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[snagged in outlet 3]

48 minutes ago, BilletHead said:

Today it was just that with sides of baked beans and slaw,

Nice!

I can't "like" it.  Anybody else get this message on here?

Sorry, you cannot add any more reactions today.

[MOPanfisher]

12 hours ago, rps said:

 

 

I love a good classic roast chicken with veggies.  Taters and broccoli are perfect match.

[Johnsfolly]

Ventured out to the store..picked up a bunch of supplies including a pack of TP. Only one pack per customer. Shelves were not empty nor full either. Lots of folks in masks.

Didn't have whole chickens to break down. Bought 10 lbs of chicken quarters for $10. Broke it down into about 5 meals worth of legs and thighs.

Also picked up a whole pork loin. Quarter we used tonight and three portions into the freezer. Along with the venison we still have in there we won't starve that's for sure. 

[BilletHead]

1 hour ago, ness said:

Dang😄

                Didn't you know you were invited? 

[ness]

6 minutes ago, BilletHead said:

                Didn't you know you were invited? 

I can’t leave my house!😄

[MOPanfisher]

Working on supper for tonight.  Thawed out a couple pork steaks, made a quick marinade with Dr. Pepper, soy sauce and what herbs aND spices caught my eye, after giving them a good tenderizing.  Sides will be some sort of rice and whIle picking up some soda and papwt paltes at local DG I sorted a big can of turnip greens that called to me, o was craving greens, even canned ones.  Wife is adding some extra bacon for them.  Good tasty meal with only a few main ingredients, will add photo if I don't forget.  

While waiting I got to feeling saucy.  So I made a sauce of apricot preserves, Hoisin, a space of malted vinegar and a splash of teriyaki sauce.  Painted in on the just before they go to the grill, shook on a little house seasoning.  Almost made a dipping sauce for my wife of dijon mustard and honey, not a big fan of it myself but she lies it and since she is spending a lot of time and effort on me lately gotta keep her happy.

[rps]

11 minutes ago, Johnsfolly said:

Bought 10 lbs of chicken quarters for $10.

I did an annual all day 8th grade picnic near the end of school - races, long ball throws, boys vs. girls water balloon fight - and I cooked. Probably violated the hell out of teacher and Department of Education rules, but my last two principals backed me up once they saw how effective the event was before, during, and after.  Only one year did I revoke the offer I made the first week. There were just too many s...heads and trouble makers to risk it. Classes after that knew the event was conditional.

Anyway, I bought the same 10 lb. bags and cleaned them up. I marinated the pieces in 1/3 orange  juice, 1/3 soy sauce, 1/3  cheap vermouth the night before. I had to use a large cooler. We convinced the local bank to let us use their large event charcoal cooker. Parents made sides - cole slaw, potato salad, cucumber salad, that type of thing - I am going to miss those.

Sorry, you guys know I love to tell stories.

[rps]

When I got this out, Nancy and I were talking. We bought this beast somewhere between the birth of daughter 1 and daughter 2. Sometime between mid 1978 and early 1982. It is a heavy sucker. It is noisy. In all those years it has never needed service or refused a task. We have the pasta roller attachment that squeals as well.

If you see a Hobart made Kitchen Aid of this vintage, grab it. Only their very top of line, very expensive current products pretend to be this good, unless you are shopping in their commercial products. They are even more exensive.

 

[Fish24/7]

[rps]

4 minutes ago, Fish24/7 said:

Color me green.