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Eating fish sushi style


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11 minutes ago, Quillback said:

Seems I remember sushi rolls bein garnished with herring roe.  Real little eggs, crunchy texture to them.  Must have been cured in some way.  You could also get salmon roe sushi, never tried it, that was a bridge too far for me.

Yes to it being pretty common to have herring and also flying fish eggs on sushi rolls. I like uni sushi which is urchin roe. Delicious.

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There are many types and styles of sushi, some do have raw fish,many do not…think of a rare cooked steak. The skills needed for the high end sushi restaurant show in the exorbitant prices!
 The way you put food in your mouth with chopsticks vs fork effects taste…this goes a long way in explains the different tastes of say the US vs Japan….foods that sell well here can bomb there.

You can get passable sushi at sam’s club, many eateries off great rolls, Cassville has oriental House the roaring river and the Cassville rolls are outstanding, next time you go fishing at Royal River hit them up but they have weird hours…try out a good Japanese restaurant and try a few things.

if you don’t like fish try beef sushi like this

 

 

MONKEYS? what monkeys?

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