MOPanfisher Posted June 29, 2021 Share Posted June 29, 2021 I have eaten a lot of fish eggs, battered and fried and or boiled in crab boil. Johnsfolly and MoCarp 2 Link to comment Share on other sites More sharing options...
Quillback Posted June 29, 2021 Share Posted June 29, 2021 Seems I remember sushi rolls bein garnished with herring roe. Real little eggs, crunchy texture to them. Must have been cured in some way. You could also get salmon roe sushi, never tried it, that was a bridge too far for me. Johnsfolly 1 Link to comment Share on other sites More sharing options...
Johnsfolly Posted June 29, 2021 Share Posted June 29, 2021 11 minutes ago, Quillback said: Seems I remember sushi rolls bein garnished with herring roe. Real little eggs, crunchy texture to them. Must have been cured in some way. You could also get salmon roe sushi, never tried it, that was a bridge too far for me. Yes to it being pretty common to have herring and also flying fish eggs on sushi rolls. I like uni sushi which is urchin roe. Delicious. Link to comment Share on other sites More sharing options...
fishinwrench Posted June 29, 2021 Share Posted June 29, 2021 I just don't get it. Why not cook your fish? Is there a reason why you'd prefer to eat it raw? bfishn and DADAKOTA 2 Link to comment Share on other sites More sharing options...
snagged in outlet 3 Posted June 29, 2021 Share Posted June 29, 2021 7 minutes ago, fishinwrench said: I just don't get it. Why not cook your fish? Is there a reason why you'd prefer to eat it raw? It’s just gotta be prepared right😂😂 Link to comment Share on other sites More sharing options...
fishinwrench Posted June 30, 2021 Share Posted June 30, 2021 3 hours ago, snagged in outlet 3 said: It’s just gotta be prepared right😂😂 So many choices right? On a cracker. Wrapped around a green onion. Wrapped around a carrot stick. Or stuffed in a Hot pocket. 🙄 snagged in outlet 3 1 Link to comment Share on other sites More sharing options...
MoCarp Posted June 30, 2021 Author Share Posted June 30, 2021 There are many types and styles of sushi, some do have raw fish,many do not…think of a rare cooked steak. The skills needed for the high end sushi restaurant show in the exorbitant prices! The way you put food in your mouth with chopsticks vs fork effects taste…this goes a long way in explains the different tastes of say the US vs Japan….foods that sell well here can bomb there. You can get passable sushi at sam’s club, many eateries off great rolls, Cassville has oriental House the roaring river and the Cassville rolls are outstanding, next time you go fishing at Royal River hit them up but they have weird hours…try out a good Japanese restaurant and try a few things. if you don’t like fish try beef sushi like this MONKEYS? what monkeys? Link to comment Share on other sites More sharing options...
MoCarp Posted June 30, 2021 Author Share Posted June 30, 2021 I think half the fun is making your own but the Branson area has a few sushi restaurants https://www.tripadvisor.com/Restaurants-g44160-c38-Branson_Missouri.html MONKEYS? what monkeys? Link to comment Share on other sites More sharing options...
Quillback Posted June 30, 2021 Share Posted June 30, 2021 11 hours ago, Johnsfolly said: Yes to it being pretty common to have herring and also flying fish eggs on sushi rolls. I like uni sushi which is urchin roe. Delicious. Never could bring myself to try the urchin goop either. MoCarp and snagged in outlet 3 2 Link to comment Share on other sites More sharing options...
snagged in outlet 3 Posted June 30, 2021 Share Posted June 30, 2021 It’s like a lot of things. If I were starving I would anything. But currently I’m not starving. I’ve had sushi, sashimi, cerviche, tartare and carpaccio. I just don’t prefer them. Link to comment Share on other sites More sharing options...
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