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Posted

I also found a version of the Sit on my Face song also from 'A Concert for George'.

Posted
On 3/12/2018 at 8:06 PM, Johnsfolly said:

Let me ask for those that like pudding or at least did when they were younger.

Prefer cooked pudding or instant pudding?

Me I prefer to eat cooked pudding particularly chocolate. When I make it I add dark chocolate into the mix.

The good on top always made me uncomfortable.   Other than that, I liked the cooked version. 

Money is just ink and paper, worthless until it switches hands, and worthless again until the next transaction. (me)

I am the master of my unspoken words, and the slave to those that should have remained unsaid. (unknown)

Posted
8 hours ago, Daryk Campbell Sr said:

The good on top always made me uncomfortable.   Other than that, I liked the cooked version. 

Oh man -- sorry you feel that way. Back in the 70's, it was all about mom serving it up in little dishes...digging a crater out with a spoon, and pouring on some half-and-half. Then we'd kick back and watch Carol Burnett. That Mr. Tudball and the Oldest Man still cracks me up. 

John

Posted
4 hours ago, ness said:

Oh man -- sorry you feel that way. Back in the 70's, it was all about mom serving it up in little dishes...digging a crater out with a spoon, and pouring on some half-and-half. Then we'd kick back and watch Carol Burnett. That Mr. Tudball and the Oldest Man still cracks me up. 

Mrs Whooowwiggins! Very funny. I found a few Carol Burnett episodes to show my kids. They enjoyed mist of the skits. Some were somewhat dated. Still laughed quite a bit. Tim Conway just loved making the others laugh especially Harvey Korman.

Posted

Had no idea what my Betterhalf was going to make for dinner. I was quite surprised when I saw what was in store. Now I am certain that there will be some BBQ purists that might scoff at this rack, but this was fine tasting rack of ribs that she cooked entirely in the oven.

rack of ribs.jpg

She made a rub consisting of brown sugar, garlic powder, smoked paprika, and a packet of commercial fajita mix. Cooked at 250 deg for over 3 hours. They were tender and very tasty :D! I had some potato salad as a side. 

Posted
3 minutes ago, Johnsfolly said:

Had no idea what my Betterhalf was going to make for dinner. I was quite surprised when I saw what was in store. Now I am certain that there will be some BBQ purists that might scoff at this rack, but this was fine tasting rack of ribs that she cooked entirely in the oven.

rack of ribs.jpg

She made a rub consisting of brown sugar, garlic powder, smoked paprika, and a packet of commercial fajita mix. Cooked at 250 deg for over 3 hours. They were tender and very tasty :D! I had some potato salad as a side. 

Taste and enjoyment of them are all that counts.  Goodness knows I eat a lot of things that a food conniseur would be ashamed to even look at.

Posted

I haven't posted much this last week. It has been a Blue Apron week, and I will not take credit for their dishes. I fixed burgers last night and will take the wife to the airport this afternoon. That means I am less likely to do anything fancy. Wednesday I fly to join her, and we will return late Friday. All of you (uawll) keep posting. I enjoy the reading.

Posted

Last night my betterhalf made an American Irish dish corned beef and cabbage. Nice to come in after some cool weather fishing ti a hot delicious meal! No photos since it didn't last long :D!

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