The reason for the pot roast was to set the stage for the scramble I made the next morning.
Chopped onions, tomatoes, garlic, and the left over pot roast into similar sized chunks (except for the garlic).
Cooked the meat in a little goose fat, added the onions and seasoned with garlic powder and a little smoked paprika. Once the onions were translucent, added and cooked the tomatoes. I beat five eggs with a bit of dried thyme and added to the mix.
Let the eggs cooks a little bit added S&P then swiss cheese and served.