Daryk Campbell Sr Posted January 13 Share Posted January 13 5 hours ago, BilletHead said: OH my deryk I hope that is not rust in that skillet in the back, nevermind its a modern lodge 😂. Hey the lodge chief skillet you have the sausage in looks interesting. Good job on the poached egg experiment. We have never tried it. It can be done Sous vide I read. No, not rust. Just weird angle and Probably not cleaned right. The one with the sausage is a much newer purchase. I haven't gone all in, but do like to use the cast iron. There are many ways to poach them, some use only water stirred in a whirlpool type of way, and caught wirhna strainer. @ness, I just cooked (steamed) them in the nonstick coated cups, and dumped them out. They needed a little motivation with a silicone spatula. ness and BilletHead 2 Money is just ink and paper, worthless until it switches hands, and worthless again until the next transaction. (me) I am the master of my unspoken words, and the slave to those that should have remained unsaid. (unknown) Link to comment Share on other sites More sharing options...
ness Posted January 14 Author Share Posted January 14 nomolites, rps, Ryan Miloshewski and 4 others 7 John Link to comment Share on other sites More sharing options...
MOPanfisher Posted January 14 Share Posted January 14 I am old school on the poached eggs, have done a zillion of them as someone described earlier, a little water, cover and steam, plop the on top of a pancake and breakfast is served. Of. Ourselves sides of sausage, gravy, bacon, ham, toast, hash browns, jelly etc are all optional as well. bfishn and Quillback 2 Link to comment Share on other sites More sharing options...
BilletHead Posted January 14 Share Posted January 14 Today I hid in my shop messing on the lathe. Pat kept checking if I was still alive. About noonish she says get in the house and make rice. She was making general tso wild turkey. Yum! Daryk Campbell Sr, ness, Foghorn and 5 others 8 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead Link to comment Share on other sites More sharing options...
fishinwrench Posted January 14 Share Posted January 14 3 hours ago, BilletHead said: About noonish she says get in the house and make rice That's code, in case you didn't know 😉 Cuz you know darn well that woman can whip up some rice with zero effort at all. 😅 You lucky bastard Ryan Miloshewski, BilletHead and rps 1 2 Link to comment Share on other sites More sharing options...
ness Posted January 14 Author Share Posted January 14 One of our local restaurants calls this “Lettuce wrapped with chicken” 😀 BilletHead, rps and Quillback 3 John Link to comment Share on other sites More sharing options...
ness Posted January 16 Author Share Posted January 16 Day 1: Bones and veggies into the oven at 450 degrees for 45 minutes. Then, into the stock pot to simmer for about 10 hours. Remove the solids and put the stock into the fridge overnight. Day 2: Remove the solid fat. Give it a shake. How about all that collagen! IMG_2281.mov Make shoop, eat. My knees feel better already! nomolites, Quillback and BilletHead 3 John Link to comment Share on other sites More sharing options...
Mitch f Posted January 16 Share Posted January 16 On 1/14/2024 at 1:52 PM, ness said: One of our local restaurants calls this “Lettuce wrapped with chicken” 😀 A guy that I used to work with at a local manufacturing company told me that he used to work at PF Changs as a cook. He said they made their biggest profit on lettuce wraps because the meat they used was a combination left over of many types of meat. ness and Quillback 2 "Honor is a man's gift to himself" Rob Roy McGregor Link to comment Share on other sites More sharing options...
snagged in outlet 3 Posted January 16 Share Posted January 16 I quit eating Chinese when I saw ducks hanging on the dumpster behind one of our favorite restaurants at Fee Fee and Olive. Can’t purge that outta my noggin. 😂 ness and Quillback 2 Link to comment Share on other sites More sharing options...
Ryan Miloshewski Posted January 16 Share Posted January 16 1 hour ago, snagged in outlet 3 said: I quit eating Chinese when I saw ducks hanging on the dumpster behind one of our favorite restaurants at Fee Fee and Olive. Can’t purge that outta my noggin. 😂 Hygiene Hypothesis, Pete! Lol I have had some questionable China food experiences in small town America, but there is one helluva buffet in Emporia, KS! snagged in outlet 3 1 “To those devoid of imagination a blank place on the map is a useless waste; to others, the most valuable part.”--Aldo Leopold Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now