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ness

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5 hours ago, BilletHead said:

   OH my deryk I hope that is not rust in that skillet in the back, nevermind its a modern lodge 😂. Hey the lodge chief skillet you have the sausage in looks interesting. Good job on the poached egg experiment. We have never tried it. It can be done Sous vide I read. 

No, not rust.  Just weird angle and Probably not cleaned right.  The one with the sausage is a much newer purchase.   I haven't gone all in, but do like to use the cast iron.  There are many ways to poach them, some use only water stirred in a whirlpool type of way, and caught wirhna strainer.   

@ness, I just cooked (steamed)  them in the nonstick coated cups, and dumped them out.   They needed a little motivation with a silicone spatula.  

Money is just ink and paper, worthless until it switches hands, and worthless again until the next transaction. (me)

I am the master of my unspoken words, and the slave to those that should have remained unsaid. (unknown)

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I am old school on the poached eggs, have done a zillion of them as someone described earlier, a little water, cover and steam, plop the on top of a pancake and breakfast is served.  Of. Ourselves sides of sausage, gravy, bacon, ham, toast, hash browns, jelly etc are all optional as well.  

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Today I hid in my shop messing on the lathe. Pat kept checking if I was still alive. About noonish she says get in the house and make rice. She was making general tso wild turkey. Yum!IMG_20240113_132935608.jpgIMG_20240113_133537382.jpg

"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

Lefty Kreh

    " Never display your knowledge, you only share it"

Lefty Kreh

         "Eat more bass and there will be more room for walleye to grow!"

BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

BilletHead

  P.S. "May your fences be short or hope you have long legs"

BilletHead

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Day 1:

IMG_2266.jpeg

Bones and veggies into the oven at 450 degrees for 45 minutes. Then, into the stock pot to simmer for about 10 hours. 
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Remove the solids and put the stock into the fridge overnight. 
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Day 2:
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Remove the solid fat. Give it a shake. How about all that collagen!

Make shoop, eat. 
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My knees feel better already!

John

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On 1/14/2024 at 1:52 PM, ness said:

IMG_2268.jpegOne of our local restaurants calls this “Lettuce wrapped with chicken” 😀

 

A guy that I used to work with at a local manufacturing company told me that he used to work at PF Changs as a cook. He said they made their biggest profit on lettuce wraps because the meat they used was a combination left over of many types of meat. 

"Honor is a man's gift to himself" Rob Roy McGregor

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1 hour ago, snagged in outlet 3 said:

I quit eating Chinese when I saw ducks hanging on the dumpster behind one of our favorite restaurants at Fee Fee and Olive.   Can’t purge that outta my noggin.  😂

Hygiene Hypothesis, Pete! Lol

I have had some questionable China food experiences in small town America, but there is one helluva buffet in Emporia, KS!

“To those devoid of imagination a blank place on the map is a useless waste; to others, the most valuable part.”--Aldo Leopold

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