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Posted
3 hours ago, Gavin said:

 You would be better off finding uses for Asian & Common carp.

  Excellent idea.   Asian (silver) carp is supposed to be Very good table fare, but you have to have a commercial license to catch them, since you have to use nets.

Posted
5 hours ago, fishinwrench said:

Oh great! Another dipshit fisheries wizard with another bone headed idea.  😀

Fishinwrench, its those "dipchit" fisheries wizard's boneheaded ideas that figured out how to spawn paddlefish, or figure out how to breed triploid brown trout that reach 25# in 5 years, just to name a few that effect Missouri anglers....why are you so salty?

 

I think I read somewhere bass are raised in south america as a food fish, I am sure a document is available somewhere, read they blend foodstuffs and amino acids to get the most growth in a pellet diet.... not as easy with bass it seems...as far as winter being a better time to eat fish, its usually that way with any species, bass would probably be no different

MONKEYS? what monkeys?

Posted

Explain this..............................Viet Nam catfish taste delicious! I don't even like the taste of local catfish, I prefer Crappie, whitebass, and bluegill. Flat Creek, Ma's and the Filling Station ALL get their catfish from the same supplier (yes, it does come from Nam).

Posted

I like most fish, heck I even like fish sticks on occasion.  I just can't think that bass or at least the sunfish variery we call bass could be raised successfully for profit.  I remember somewhere was raising tilapia and striped bass for sale.  I do like the taste of tilapia and catfish, but then I have never been considered a conniseur of anything.

Posted

I like saltwater fish better than freshwater fish, except for catfish...I guess i got spoiled when i lived in Florida on the Gulf coast about a mile from the gulf...

I know everything about nothing and know nothing about everything!

Bruce Philips

Posted

Wait, wait, wait, wait, wait............ grubs? WTH are we talking about? Yellow grubs? I have a friend who eats A FEW Kentucky in the winter and I may have participated in eating SOME when I wasn't thinking as clearly back then (2 years ago).

Can somebody please explain yellow grubs? or maybe I don't need to know. 

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