BilletHead

Dang

I hope you don't have this plastic bucket on the stove with the burner on.😂 Wrong thread 😆😆

Thanks, we spent some time watching for the comet In a great place. We could see nothing and gave up. Wish I knew that deal then. So will we be alive for the next good comet?

The brewmister has spoken. If you remember there was no cooking involved in the mead making. It was in the proper spot.

You do know that Ness has a what's brewing thread.

She pulls no punches.

YEA! Pat's Kinda worried about being the first woman to attend. WARNING and DISCLAIMER if you throw crap her way be prepared to get it back tenfold. I have been on that side of things. 🤪

Jeff is there a two person room? If so Pat and I will take that room and share all costs with you. If something goes awry and we can't come we will help with that cost if no other takes that room. Thanks Jeff!

I like that, Daryk! You have some distinct lines. I have color in a blur. I am thinking I need an upgrade on my phone sometime.

Yes but very good. A little flour tortilla under them works.

You are too kind to a bunch of knuckle heads, maybe misfits.

Are any of you with good cameras and good cell phone cameras out there taking pictures of the Northern lights? I'm seeing lots of great pictures from Missouri on social media. We went to a place near the house with little light pollution. My antiquated cell phone caught this. We could not see it with the naked eye

Good stuff right there!

She says Medium, Thanks Phil

The shoulder, Olive oil and salt. Put in oven to brown, After browning pull meat and add a bit more salt and a bottle of cheap red or white wine. Scrape up any brown bits into the wine. Add a little more salt and herbs and spices. Replace meat and add broth up to halfway up the meat. Cover and braise at 300 for three to four hours until tender. Take off foil and get more browning. Pat picking up the meat falling off the bones. While the braising was going on squash was getting happy on the bottom rack. Gravy/sauce made with brasing liquid. Add some fresh cooked cranberries. This the season you know,