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Johnsfolly

OAF Fishing Contributor
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Johnsfolly last won the day on January 1

Johnsfolly had the most liked content!

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About Johnsfolly

  • Birthday 03/08/1966

Profile Information

  • Gender
    Male
  • Location
    Formerly Columbia - Now Maryland
  • Interests
    Trout, Bass, Darters, Crappie
    Small game, Bow hunts, Turkey

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  1. Casting the first Muddler Mammoth 🀣
  2. I watched a Bad Company concert last night on AXS. They often have some really good programs.
  3. @BilletHead In case you didn't know Video Killed the Radio Star was the very first video played on MTV. Had such a crush on Martha QuinnπŸ˜‰ Who remembers Popup Videos?
  4. That all sounds delicious πŸ€”. I like to use ketchup when eating meatloaf except use mustard on ML sandwiches. So a poll .. who prefers hot or cold meatloaf for sandwiches?
  5. Johnsfolly

    What's Cooking?

    I wish that we had a really good Chinese restaurant around us. The best and most authentic was ABC Chinese cuisine in Columbia. They closed not long after we moved to MD. In 2019 they had a potential robber that thought fell through the ceiling and died.
  6. Johnsfolly

    What's Cooking?

    Nope didn't take a photo πŸ™„
  7. Johnsfolly

    What's Cooking?

    I browned some hot Italian sausage then added sliced zucchini and cooked a couple of mins. Added sliced onion and thick.cremini mushroom slices and cooked till onions were translucent. Mixed.in a small can of tomato paste and tomato sauce. Added dried oregano and dried basil and a fair amount of powdered garlic. Salt and pepper. Put it all into a ceramic baking dish. Cooked at 350 for 12 mins then topped with Parm and mozzarella cheese. Cooked for another 10 mins. Not sure what to call this but it was very tasty.
  8. I have always loved Rapala fillet knives. I even had one with a burl wood handle. They had been lost in various moves or sold over the years. I now have a no name knife that I use for fish, meat and butchering game. A couple of runs through the cermaic sticks and its ready to go another round. Pete I have been interested in the Bubba blades, but haven't pulled the trigger on one.
  9. Such a funny man. Oh and he played baseball πŸ˜‰
  10. I have tried that bait. Didn't have much luck but don't think that there were many carp where I fished it.
  11. Especially if you plan on chasing them across the pondπŸ˜‰. I still just toss out some corn and fish corn or worms. Not too sophisticated at the Folly household.
  12. Jeff Sophisticated carpers don't say bait balls. - they say boilies They don't use sling shots - they use catapults They wont' chum with corn the day before they go fishing - they will feed the swim .πŸ˜…πŸ˜‰
  13. Johnsfolly

    What's Cooking?

    I have done this recipe with marinated rib eye from the Asian market. Decided to do it with a venison back strap. I made a marinade with Korean BBQ sauce, a little soy and fish sauce. Added the thinly sliced venison and minced garlic and ginger. Marinaded about 20 hours. Cooked on high heat until browned then added the green onions and cooked for another five mins. Not as good as the beef but really tasty😁.
  14. I don't recall if this was the same study that we discussed a few years ago. I have the same concerns now as I did them. It's cool that they can live so long. However if there is limited or no recruitment of juveniles in the population it is destined to collapse over time. Makes me wonder what is going on and why there are no juveniles surviving. Are the embryos not hatching, not enough or the right food for fry survival and growth, bad water conditions...
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