dtrs5kprs Posted September 11, 2017 Posted September 11, 2017 3 hours ago, Quillback said: This is not a subject (keeping of bass) that usually ends well. Yeah. That's about right. crazy4fishin 1
Champ188 Posted September 11, 2017 Posted September 11, 2017 Most of us are more intelligent than to kill the very thing that we spend so much time and money chasing and catching, so the damage done by the meat hogs is negligible. Hunter53, Ranger Z22, magicwormman and 4 others 7
Flysmallie Posted September 12, 2017 Posted September 12, 2017 Geez guys he wasn't trying to start another catch and release debate. But that's the way society operates now I guess. WoundedOne, bfishn, grizwilson and 3 others 6
grizwilson Posted September 12, 2017 Posted September 12, 2017 4 hours ago, Quillback said: This is not a subject (keeping of bass) that usually ends well. 1 hour ago, dtrs5kprs said: Yeah. That's about right. The small mouth forum would be more entertaining... but they hate K's in some rivers....eating bass is a lot like dating ugly girls... it happens but not in public if can be avoided. WoundedOne, Gavin, Champ188 and 4 others 7 “If a cluttered desk is a sign, of a cluttered mind, of what then, is an empty desk a sign?”- Albert Einstein
MOPanfisher Posted September 12, 2017 Posted September 12, 2017 Hmm, with the number of fish that are more easily raised, survive better, have a better grith rate, and easily sold anywhere in the US, I am surprised at anyone wanting to bass for food source. But if you can make a profit at it without causing an ecological catastrophe I am all for it. bfishn 1
Johnsfolly Posted September 12, 2017 Posted September 12, 2017 I personally would like to to see an alternative to farm raised tilapia and catfish. I am frequently disappointed at the flavor of these species. If you are able to raise a good tasting fish and demonstrate that it could be profitable more power to you and your research. Maybe it a simple issue with water quality but it seems that the quality of the taste of the fish suffers as farms scale up their operations. To get over people's hang up with eating bass you might want to sell under a pseudonym like Kentucky kingfish☺! Good luck! grizwilson and BilletHead 2
fishinwrench Posted September 12, 2017 Posted September 12, 2017 Oh great! Another dipshit fisheries wizard with another bone headed idea. 😀 cheesemaster, snagged in outlet 3 and skeeter 1 2
Gavin Posted September 12, 2017 Posted September 12, 2017 Good luck, they don't grow very fast and they don't get bigger than 15" very often. You would be better off finding uses for Asian & Common carp. skeeter, Quillback and Ellros 2 1
fishinwrench Posted September 12, 2017 Posted September 12, 2017 8 minutes ago, Gavin said: Good luck, they don't grow very fast and they don't get bigger than 15" very often. You would be better off finding uses for Asian & Common carp. You must have missed the thread where I proved beyond a shadow of doubt that roadkill gopher was head and shoulders above carp as table fare. I'd gobble up some Kentucky Fried Fish as long as it wasn't full of maggots. Aren't Cranes/Herons supposed to be the source of those grubs? What does Crane taste like ? Let's eat all of them first and get rid of the grubs, then eat the Spotted bass.
Terrierman Posted September 12, 2017 Posted September 12, 2017 K's are alright but smallmouth chowder is better. Why not raise SMB as a food fish? WoundedOne and grizwilson 2
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now